125 Grams of Cocoa Powder to Cups Conversion

Questions: How many US cups of cocoa powder in 125 grams? How much are 125 grams of cocoa powder in cups?

The answer is: 125 grams of cocoa powder is equivalent to 1.04 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of cocoa powder equals 1.04 ( ~ 1) US cups.
(*) To be more precise, 125 grams of cocoa powder is equal to 1.0421 US cups. All figures are approximate.
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Grams of cocoa powder to US cups Chart

Grams of cocoa powder to US cups
35 grams of cocoa powder	=	0.292 US cups
45 grams of cocoa powder	=	0.375 US cups
55 grams of cocoa powder	=	0.459 US cups
65 grams of cocoa powder	=	0.542 US cups
75 grams of cocoa powder	=	0.625 US cups
85 grams of cocoa powder	=	0.709 US cups
95 grams of cocoa powder	=	0.792 US cups
105 grams of cocoa powder	=	0.875 US cups
115 grams of cocoa powder	=	0.959 US cups
125 grams of cocoa powder	=	1.04 US cups

Grams of cocoa powder to US cups
125 grams of cocoa powder	=	1.04 US cups
135 grams of cocoa powder	=	1.13 US cups
145 grams of cocoa powder	=	1.21 US cups
155 grams of cocoa powder	=	1.29 US cups
165 grams of cocoa powder	=	1.38 US cups
175 grams of cocoa powder	=	1.46 US cups
185 grams of cocoa powder	=	1.54 US cups
195 grams of cocoa powder	=	1.63 US cups
205 grams of cocoa powder	=	1.71 US cups
215 grams of cocoa powder	=	1.79 US cups

Note: some values may be rounded.

FAQs on cocoa powder volume to weight conversion

125 grams of cocoa powder equals how many US cups?

125 grams of cocoa powder is equivalent 1.04 ( ~ 1) US cups.

How much is 1.04 US cups of cocoa powder in grams?

1.04 US cups of cocoa powder equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.