125 Grams of Cooked Asparagus to Tbsp Conversion

Questions: How many US tablespoons of cooked asparagus in 125 grams? How much are 125 grams of cooked asparagus in tbsp?

The answer is: 125 grams of cooked asparagus is equivalent to 11.4 ( ~ 11 1/2) US tablespoons(*)

'Weight' to Volume Converter

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Results
125 grams of cooked asparagus equals 11.4 ( ~ 11 1/2) US tablespoons.
(*) To be more precise, 125 grams of cooked asparagus is equal to 11.424 US tablespoons. All figures are approximate.

Grams of cooked asparagus to US tablespoons Chart

Grams of cooked asparagus to US tablespoons
35 grams of cooked asparagus = 3.2 US tablespoons
45 grams of cooked asparagus = 4.11 US tablespoons
55 grams of cooked asparagus = 5.03 US tablespoons
65 grams of cooked asparagus = 5.94 US tablespoons
75 grams of cooked asparagus = 6.85 US tablespoons
85 grams of cooked asparagus = 7.77 US tablespoons
95 grams of cooked asparagus = 8.68 US tablespoons
105 grams of cooked asparagus = 9.6 US tablespoons
115 grams of cooked asparagus = 10.5 US tablespoons
125 grams of cooked asparagus = 11.4 US tablespoons
Grams of cooked asparagus to US tablespoons
125 grams of cooked asparagus = 11.4 US tablespoons
135 grams of cooked asparagus = 12.3 US tablespoons
145 grams of cooked asparagus = 13.3 US tablespoons
155 grams of cooked asparagus = 14.2 US tablespoons
165 grams of cooked asparagus = 15.1 US tablespoons
175 grams of cooked asparagus = 16 US tablespoons
185 grams of cooked asparagus = 16.9 US tablespoons
195 grams of cooked asparagus = 17.8 US tablespoons
205 grams of cooked asparagus = 18.7 US tablespoons
215 grams of cooked asparagus = 19.6 US tablespoons

Note: some values may be rounded.

FAQs on cooked asparagus volume to weight conversion

125 grams of cooked asparagus equals how many US tablespoons?

125 grams of cooked asparagus is equivalent 11.4 ( ~ 11 1/2) US tablespoons.

How much is 11.4 US tablespoons of cooked asparagus in grams?

11.4 US tablespoons of cooked asparagus equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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