125 Grams of Cooked Pasta to Tbsp Conversion

Questions: How many US tablespoons of cooked pasta in 125 grams? How much are 125 grams of cooked pasta in tbsp?

The answer is: 125 grams of cooked pasta is equivalent to 10 ( ~ 10) US tablespoons(*)

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Results
125 grams of cooked pasta equals 10 ( ~ 10) US tablespoons.
(*) To be more precise, 125 grams of cooked pasta is equal to 10.004 US tablespoons. All figures are approximate.

Grams of cooked pasta to US tablespoons Chart

Grams of cooked pasta to US tablespoons
35 grams of cooked pasta = 2.8 US tablespoons
45 grams of cooked pasta = 3.6 US tablespoons
55 grams of cooked pasta = 4.4 US tablespoons
65 grams of cooked pasta = 5.2 US tablespoons
75 grams of cooked pasta = 6 US tablespoons
85 grams of cooked pasta = 6.8 US tablespoons
95 grams of cooked pasta = 7.6 US tablespoons
105 grams of cooked pasta = 8.4 US tablespoons
115 grams of cooked pasta = 9.2 US tablespoons
125 grams of cooked pasta = 10 US tablespoons
Grams of cooked pasta to US tablespoons
125 grams of cooked pasta = 10 US tablespoons
135 grams of cooked pasta = 10.8 US tablespoons
145 grams of cooked pasta = 11.6 US tablespoons
155 grams of cooked pasta = 12.4 US tablespoons
165 grams of cooked pasta = 13.2 US tablespoons
175 grams of cooked pasta = 14 US tablespoons
185 grams of cooked pasta = 14.8 US tablespoons
195 grams of cooked pasta = 15.6 US tablespoons
205 grams of cooked pasta = 16.4 US tablespoons
215 grams of cooked pasta = 17.2 US tablespoons

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

125 grams of cooked pasta equals how many US tablespoons?

125 grams of cooked pasta is equivalent 10 ( ~ 10) US tablespoons.

How much is 10 US tablespoons of cooked pasta in grams?

10 US tablespoons of cooked pasta equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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