125 Grams of Dry Lentils to Tbsp Conversion

Questions: How many US tablespoons of dry lentils in 125 grams? How much are 125 grams of dry lentils in tbsp?

The answer is: 125 grams of dry lentils is equivalent to 10 ( ~ 10) US tablespoons(*)

'Weight' to Volume Converter

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Results
125 grams of dry lentils equals 10 ( ~ 10) US tablespoons.
(*) To be more precise, 125 grams of dry lentils is equal to 10.004 US tablespoons. All figures are approximate.

Grams of dry lentils to US tablespoons Chart

Grams of dry lentils to US tablespoons
35 grams of dry lentils = 2.8 US tablespoons
45 grams of dry lentils = 3.6 US tablespoons
55 grams of dry lentils = 4.4 US tablespoons
65 grams of dry lentils = 5.2 US tablespoons
75 grams of dry lentils = 6 US tablespoons
85 grams of dry lentils = 6.8 US tablespoons
95 grams of dry lentils = 7.6 US tablespoons
105 grams of dry lentils = 8.4 US tablespoons
115 grams of dry lentils = 9.2 US tablespoons
125 grams of dry lentils = 10 US tablespoons
Grams of dry lentils to US tablespoons
125 grams of dry lentils = 10 US tablespoons
135 grams of dry lentils = 10.8 US tablespoons
145 grams of dry lentils = 11.6 US tablespoons
155 grams of dry lentils = 12.4 US tablespoons
165 grams of dry lentils = 13.2 US tablespoons
175 grams of dry lentils = 14 US tablespoons
185 grams of dry lentils = 14.8 US tablespoons
195 grams of dry lentils = 15.6 US tablespoons
205 grams of dry lentils = 16.4 US tablespoons
215 grams of dry lentils = 17.2 US tablespoons

Note: some values may be rounded.

FAQs on dry lentils volume to weight conversion

125 grams of dry lentils equals how many US tablespoons?

125 grams of dry lentils is equivalent 10 ( ~ 10) US tablespoons.

How much is 10 US tablespoons of dry lentils in grams?

10 US tablespoons of dry lentils equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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