125 Grams of Dry Pasta to Tablespoons Conversion

Questions: How many US tablespoons of dry pasta in 125 grams? How much are 125 grams of dry pasta in tablespoons?

The answer is: 125 grams of dry pasta is equivalent to 20 ( ~ 20) US tablespoons(*)

'Weight' to Volume Converter

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Results
125 grams of dry pasta equals 20 ( ~ 20) US tablespoons.
(*) To be more precise, 125 grams of dry pasta is equal to 19.985 US tablespoons. All figures are approximate.

Grams of dry pasta to US tablespoons Chart

Grams of dry pasta to US tablespoons
35 grams of dry pasta = 5.6 US tablespoons
45 grams of dry pasta = 7.19 US tablespoons
55 grams of dry pasta = 8.79 US tablespoons
65 grams of dry pasta = 10.4 US tablespoons
75 grams of dry pasta = 12 US tablespoons
85 grams of dry pasta = 13.6 US tablespoons
95 grams of dry pasta = 15.2 US tablespoons
105 grams of dry pasta = 16.8 US tablespoons
115 grams of dry pasta = 18.4 US tablespoons
125 grams of dry pasta = 20 US tablespoons
Grams of dry pasta to US tablespoons
125 grams of dry pasta = 20 US tablespoons
135 grams of dry pasta = 21.6 US tablespoons
145 grams of dry pasta = 23.2 US tablespoons
155 grams of dry pasta = 24.8 US tablespoons
165 grams of dry pasta = 26.4 US tablespoons
175 grams of dry pasta = 28 US tablespoons
185 grams of dry pasta = 29.6 US tablespoons
195 grams of dry pasta = 31.2 US tablespoons
205 grams of dry pasta = 32.8 US tablespoons
215 grams of dry pasta = 34.4 US tablespoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

125 grams of dry pasta equals how many US tablespoons?

125 grams of dry pasta is equivalent 20 ( ~ 20) US tablespoons.

How much is 20 US tablespoons of dry pasta in grams?

20 US tablespoons of dry pasta equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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