125 Grams of Dry Pasta to Tsp Conversion
Questions: How many US teaspoons of dry pasta in 125 grams? How much are 125 grams of dry pasta in tsp?
The answer is: 125 grams of dry pasta is equivalent to 60 ( ~ 60) US teaspoons(*)
'Weight' to Volume Converter
Grams of dry pasta to US teaspoons Chart
| Grams of dry pasta to US teaspoons | ||
|---|---|---|
| 35 grams of dry pasta | = | 16.8 US teaspoons |
| 45 grams of dry pasta | = | 21.6 US teaspoons |
| 55 grams of dry pasta | = | 26.4 US teaspoons |
| 65 grams of dry pasta | = | 31.2 US teaspoons |
| 75 grams of dry pasta | = | 36 US teaspoons |
| 85 grams of dry pasta | = | 40.8 US teaspoons |
| 95 grams of dry pasta | = | 45.6 US teaspoons |
| 105 grams of dry pasta | = | 50.4 US teaspoons |
| 115 grams of dry pasta | = | 55.2 US teaspoons |
| 125 grams of dry pasta | = | 60 US teaspoons |
| Grams of dry pasta to US teaspoons | ||
|---|---|---|
| 125 grams of dry pasta | = | 60 US teaspoons |
| 135 grams of dry pasta | = | 64.8 US teaspoons |
| 145 grams of dry pasta | = | 69.5 US teaspoons |
| 155 grams of dry pasta | = | 74.3 US teaspoons |
| 165 grams of dry pasta | = | 79.1 US teaspoons |
| 175 grams of dry pasta | = | 83.9 US teaspoons |
| 185 grams of dry pasta | = | 88.7 US teaspoons |
| 195 grams of dry pasta | = | 93.5 US teaspoons |
| 205 grams of dry pasta | = | 98.3 US teaspoons |
| 215 grams of dry pasta | = | 103 US teaspoons |
Note: some values may be rounded.
FAQs on dry pasta volume to weight conversion
125 grams of dry pasta equals how many US teaspoons?
125 grams of dry pasta is equivalent 60 ( ~ 60) US teaspoons.
How much is 60 US teaspoons of dry pasta in grams?
60 US teaspoons of dry pasta equals 125 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.