125 Grams of Dry Pasta to Tsp Conversion

Questions: How many US teaspoons of dry pasta in 125 grams? How much are 125 grams of dry pasta in tsp?

The answer is: 125 grams of dry pasta is equivalent to 60 ( ~ 60) US teaspoons(*)

'Weight' to Volume Converter

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Results
125 grams of dry pasta equals 60 ( ~ 60) US teaspoons.
(*) To be more precise, 125 grams of dry pasta is equal to 59.954 US teaspoons. All figures are approximate.

Grams of dry pasta to US teaspoons Chart

Grams of dry pasta to US teaspoons
35 grams of dry pasta = 16.8 US teaspoons
45 grams of dry pasta = 21.6 US teaspoons
55 grams of dry pasta = 26.4 US teaspoons
65 grams of dry pasta = 31.2 US teaspoons
75 grams of dry pasta = 36 US teaspoons
85 grams of dry pasta = 40.8 US teaspoons
95 grams of dry pasta = 45.6 US teaspoons
105 grams of dry pasta = 50.4 US teaspoons
115 grams of dry pasta = 55.2 US teaspoons
125 grams of dry pasta = 60 US teaspoons
Grams of dry pasta to US teaspoons
125 grams of dry pasta = 60 US teaspoons
135 grams of dry pasta = 64.8 US teaspoons
145 grams of dry pasta = 69.5 US teaspoons
155 grams of dry pasta = 74.3 US teaspoons
165 grams of dry pasta = 79.1 US teaspoons
175 grams of dry pasta = 83.9 US teaspoons
185 grams of dry pasta = 88.7 US teaspoons
195 grams of dry pasta = 93.5 US teaspoons
205 grams of dry pasta = 98.3 US teaspoons
215 grams of dry pasta = 103 US teaspoons

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

125 grams of dry pasta equals how many US teaspoons?

125 grams of dry pasta is equivalent 60 ( ~ 60) US teaspoons.

How much is 60 US teaspoons of dry pasta in grams?

60 US teaspoons of dry pasta equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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