125 Grams of Flour to Cups Conversion

Questions: How many US cups of flour in 125 grams? How much are 125 grams of flour in cups?

The answer is: 125 grams of flour is equivalent to 1 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
125 grams of flour equals 1 ( ~ 1) US cup.
(*) To be more precise, 125 grams of flour is equal to 1.0007 US cup. All figures are approximate.
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Grams of flour to US cups Chart

Grams of flour to US cups
35 grams of flour	=	0.28 US cups
45 grams of flour	=	0.36 US cups
55 grams of flour	=	0.44 US cups
65 grams of flour	=	0.52 US cups
75 grams of flour	=	0.6 US cups
85 grams of flour	=	0.68 US cups
95 grams of flour	=	0.76 US cups
105 grams of flour	=	0.841 US cups
115 grams of flour	=	0.921 US cups
125 grams of flour	=	1 US cups

Grams of flour to US cups
125 grams of flour	=	1 US cups
135 grams of flour	=	1.08 US cups
145 grams of flour	=	1.16 US cups
155 grams of flour	=	1.24 US cups
165 grams of flour	=	1.32 US cups
175 grams of flour	=	1.4 US cups
185 grams of flour	=	1.48 US cups
195 grams of flour	=	1.56 US cups
205 grams of flour	=	1.64 US cups
215 grams of flour	=	1.72 US cups

Note: some values may be rounded.

FAQs on flour volume to weight conversion

125 grams of flour equals how many US cups?

125 grams of flour is equivalent 1 ( ~ 1) US cups.

How much is 1 US cup of flour in grams?

1 US cup of flour equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.