125 Grams of Flour to Tablespoons Conversion

Questions: How many US tablespoons of flour in 125 grams? How much are 125 grams of flour in tablespoons?

The answer is: 125 grams of flour is equivalent to 16 ( ~ 16) US tablespoons(*)

'Weight' to Volume Converter

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Results
125 grams of flour equals 16 ( ~ 16) US tablespoons.
(*) To be more precise, 125 grams of flour is equal to 16.01 US tablespoons. All figures are approximate.

Grams of flour to US tablespoons Chart

Grams of flour to US tablespoons
35 grams of flour = 4.48 US tablespoons
45 grams of flour = 5.76 US tablespoons
55 grams of flour = 7.04 US tablespoons
65 grams of flour = 8.33 US tablespoons
75 grams of flour = 9.61 US tablespoons
85 grams of flour = 10.9 US tablespoons
95 grams of flour = 12.2 US tablespoons
105 grams of flour = 13.4 US tablespoons
115 grams of flour = 14.7 US tablespoons
125 grams of flour = 16 US tablespoons
Grams of flour to US tablespoons
125 grams of flour = 16 US tablespoons
135 grams of flour = 17.3 US tablespoons
145 grams of flour = 18.6 US tablespoons
155 grams of flour = 19.9 US tablespoons
165 grams of flour = 21.1 US tablespoons
175 grams of flour = 22.4 US tablespoons
185 grams of flour = 23.7 US tablespoons
195 grams of flour = 25 US tablespoons
205 grams of flour = 26.3 US tablespoons
215 grams of flour = 27.5 US tablespoons

Note: some values may be rounded.

FAQs on flour volume to weight conversion

125 grams of flour equals how many US tablespoons?

125 grams of flour is equivalent 16 ( ~ 16) US tablespoons.

How much is 16 US tablespoons of flour in grams?

16 US tablespoons of flour equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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