125 Grams of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 125 grams? How much are 125 grams of fresh cheese in cups?

The answer is: 125 grams of fresh cheese is equivalent to 0.521 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
125 grams of fresh cheese equals 0.521 ( ~ ¹/₂) US cups.
(*) To be more precise, 125 grams of fresh cheese is equal to 0.52105 US cups. All figures are approximate.
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Grams of fresh cheese to US cups Chart

Grams of fresh cheese to US cups
35 grams of fresh cheese	=	0.146 US cups
45 grams of fresh cheese	=	0.188 US cups
55 grams of fresh cheese	=	0.229 US cups
65 grams of fresh cheese	=	0.271 US cups
75 grams of fresh cheese	=	0.313 US cups
85 grams of fresh cheese	=	0.354 US cups
95 grams of fresh cheese	=	0.396 US cups
105 grams of fresh cheese	=	0.438 US cups
115 grams of fresh cheese	=	0.479 US cups
125 grams of fresh cheese	=	0.521 US cups

Grams of fresh cheese to US cups
125 grams of fresh cheese	=	0.521 US cups
135 grams of fresh cheese	=	0.563 US cups
145 grams of fresh cheese	=	0.604 US cups
155 grams of fresh cheese	=	0.646 US cups
165 grams of fresh cheese	=	0.688 US cups
175 grams of fresh cheese	=	0.729 US cups
185 grams of fresh cheese	=	0.771 US cups
195 grams of fresh cheese	=	0.813 US cups
205 grams of fresh cheese	=	0.855 US cups
215 grams of fresh cheese	=	0.896 US cups

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

125 grams of fresh cheese equals how many US cups?

125 grams of fresh cheese is equivalent 0.521 ( ~ ¹/₂) US cups.

How much is 0.521 US cups of fresh cheese in grams?

0.521 US cups of fresh cheese equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.