125 Grams of Fresh Raspberries to Tbsp Conversion

Questions: How many US tablespoons of fresh raspberries in 125 grams? How much are 125 grams of fresh raspberries in tbsp?

The answer is: 125 grams of fresh raspberries is equivalent to 12 ( ~ 12) US tablespoons(*)

'Weight' to Volume Converter

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Results
125 grams of fresh raspberries equals 12 ( ~ 12) US tablespoons.
(*) To be more precise, 125 grams of fresh raspberries is equal to 12.042 US tablespoons. All figures are approximate.

Grams of fresh raspberries to US tablespoons Chart

Grams of fresh raspberries to US tablespoons
35 grams of fresh raspberries = 3.37 US tablespoons
45 grams of fresh raspberries = 4.34 US tablespoons
55 grams of fresh raspberries = 5.3 US tablespoons
65 grams of fresh raspberries = 6.26 US tablespoons
75 grams of fresh raspberries = 7.23 US tablespoons
85 grams of fresh raspberries = 8.19 US tablespoons
95 grams of fresh raspberries = 9.15 US tablespoons
105 grams of fresh raspberries = 10.1 US tablespoons
115 grams of fresh raspberries = 11.1 US tablespoons
125 grams of fresh raspberries = 12 US tablespoons
Grams of fresh raspberries to US tablespoons
125 grams of fresh raspberries = 12 US tablespoons
135 grams of fresh raspberries = 13 US tablespoons
145 grams of fresh raspberries = 14 US tablespoons
155 grams of fresh raspberries = 14.9 US tablespoons
165 grams of fresh raspberries = 15.9 US tablespoons
175 grams of fresh raspberries = 16.9 US tablespoons
185 grams of fresh raspberries = 17.8 US tablespoons
195 grams of fresh raspberries = 18.8 US tablespoons
205 grams of fresh raspberries = 19.7 US tablespoons
215 grams of fresh raspberries = 20.7 US tablespoons

Note: some values may be rounded.

FAQs on fresh raspberries volume to weight conversion

125 grams of fresh raspberries equals how many US tablespoons?

125 grams of fresh raspberries is equivalent 12 ( ~ 12) US tablespoons.

How much is 12 US tablespoons of fresh raspberries in grams?

12 US tablespoons of fresh raspberries equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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