125 Grams of Golden Syrup to Cups Conversion

Questions: How many US cups of golden syrup in 125 grams? How much are 125 grams of golden syrup in cups?

The answer is: 125 grams of golden syrup is equivalent to 0.357 ( ~ ¹/₄) US cup^(*)

'Weight' to Volume Converter

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Results
125 grams of golden syrup equals 0.357 ( ~ ¹/₄) US cup.
(*) To be more precise, 125 grams of golden syrup is equal to 0.35723 US cup. All figures are approximate.
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Grams of golden syrup to US cups Chart

Grams of golden syrup to US cups
35 grams of golden syrup	=	0.1 US cup
45 grams of golden syrup	=	0.129 US cup
55 grams of golden syrup	=	0.157 US cup
65 grams of golden syrup	=	0.186 US cup
75 grams of golden syrup	=	0.214 US cup
85 grams of golden syrup	=	0.243 US cup
95 grams of golden syrup	=	0.271 US cup
105 grams of golden syrup	=	0.3 US cup
115 grams of golden syrup	=	0.329 US cup
125 grams of golden syrup	=	0.357 US cup

Grams of golden syrup to US cups
125 grams of golden syrup	=	0.357 US cup
135 grams of golden syrup	=	0.386 US cup
145 grams of golden syrup	=	0.414 US cup
155 grams of golden syrup	=	0.443 US cup
165 grams of golden syrup	=	0.472 US cup
175 grams of golden syrup	=	0.5 US cup
185 grams of golden syrup	=	0.529 US cup
195 grams of golden syrup	=	0.557 US cup
205 grams of golden syrup	=	0.586 US cup
215 grams of golden syrup	=	0.614 US cup

Note: some values may be rounded.

FAQs on golden syrup volume to weight conversion

125 grams of golden syrup equals how many US cups?

125 grams of golden syrup is equivalent 0.357 ( ~ ¹/₄) US cup.

How much is 0.357 US cup of golden syrup in grams?

0.357 US cup of golden syrup equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.