125 Grams of Heavy Cream to Cups Conversion

Questions: How many US cups of heavy cream in 125 grams? How much are 125 grams of heavy cream in cups?

The answer is: 125 grams of heavy cream is equivalent to 0.521 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of heavy cream equals 0.521 ( ~ ¹/₂) US cups.
(*) To be more precise, 125 grams of heavy cream is equal to 0.52105 US cups. All figures are approximate.
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Grams of heavy cream to US cups Chart

Grams of heavy cream to US cups
35 grams of heavy cream	=	0.146 US cups
45 grams of heavy cream	=	0.188 US cups
55 grams of heavy cream	=	0.229 US cups
65 grams of heavy cream	=	0.271 US cups
75 grams of heavy cream	=	0.313 US cups
85 grams of heavy cream	=	0.354 US cups
95 grams of heavy cream	=	0.396 US cups
105 grams of heavy cream	=	0.438 US cups
115 grams of heavy cream	=	0.479 US cups
125 grams of heavy cream	=	0.521 US cups

Grams of heavy cream to US cups
125 grams of heavy cream	=	0.521 US cups
135 grams of heavy cream	=	0.563 US cups
145 grams of heavy cream	=	0.604 US cups
155 grams of heavy cream	=	0.646 US cups
165 grams of heavy cream	=	0.688 US cups
175 grams of heavy cream	=	0.729 US cups
185 grams of heavy cream	=	0.771 US cups
195 grams of heavy cream	=	0.813 US cups
205 grams of heavy cream	=	0.855 US cups
215 grams of heavy cream	=	0.896 US cups

Note: some values may be rounded.

FAQs on heavy cream volume to weight conversion

125 grams of heavy cream equals how many US cups?

125 grams of heavy cream is equivalent 0.521 ( ~ ¹/₂) US cups.

How much is 0.521 US cups of heavy cream in grams?

0.521 US cups of heavy cream equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.