125 Grams of Icing Sugar to Cups Conversion

Questions: How many US cups of icing sugar in 125 grams? How much are 125 grams of icing sugar in cups?

The answer is: 125 grams of icing sugar is equivalent to 1 ( ~ 1) US cup^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
125 grams of icing sugar equals 1 ( ~ 1) US cup.
(*) To be more precise, 125 grams of icing sugar is equal to 1.0007 US cup. All figures are approximate.
Site map

Grams of icing sugar to US cups Chart

Grams of icing sugar to US cups
35 grams of icing sugar	=	0.28 US cups
45 grams of icing sugar	=	0.36 US cups
55 grams of icing sugar	=	0.44 US cups
65 grams of icing sugar	=	0.52 US cups
75 grams of icing sugar	=	0.6 US cups
85 grams of icing sugar	=	0.68 US cups
95 grams of icing sugar	=	0.76 US cups
105 grams of icing sugar	=	0.841 US cups
115 grams of icing sugar	=	0.921 US cups
125 grams of icing sugar	=	1 US cups

Grams of icing sugar to US cups
125 grams of icing sugar	=	1 US cups
135 grams of icing sugar	=	1.08 US cups
145 grams of icing sugar	=	1.16 US cups
155 grams of icing sugar	=	1.24 US cups
165 grams of icing sugar	=	1.32 US cups
175 grams of icing sugar	=	1.4 US cups
185 grams of icing sugar	=	1.48 US cups
195 grams of icing sugar	=	1.56 US cups
205 grams of icing sugar	=	1.64 US cups
215 grams of icing sugar	=	1.72 US cups

Note: some values may be rounded.

FAQs on icing sugar volume to weight conversion

125 grams of icing sugar equals how many US cups?

125 grams of icing sugar is equivalent 1 ( ~ 1) US cups.

How much is 1 US cup of icing sugar in grams?

1 US cup of icing sugar equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.