125 Grams of Light Cream to Tablespoons Conversion

Questions: How many US tablespoons of light cream in 125 grams? How much are 125 grams of light cream in tablespoons?

The answer is: 125 grams of light cream is equivalent to 8.34 ( ~ 8 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
125 grams of light cream equals 8.34 ( ~ 8 1/4) US tablespoons.
(*) To be more precise, 125 grams of light cream is equal to 8.3368 US tablespoons. All figures are approximate.

Grams of light cream to US tablespoons Chart

Grams of light cream to US tablespoons
35 grams of light cream = 2.33 US tablespoons
45 grams of light cream = 3 US tablespoons
55 grams of light cream = 3.67 US tablespoons
65 grams of light cream = 4.34 US tablespoons
75 grams of light cream = 5 US tablespoons
85 grams of light cream = 5.67 US tablespoons
95 grams of light cream = 6.34 US tablespoons
105 grams of light cream = 7 US tablespoons
115 grams of light cream = 7.67 US tablespoons
125 grams of light cream = 8.34 US tablespoons
Grams of light cream to US tablespoons
125 grams of light cream = 8.34 US tablespoons
135 grams of light cream = 9 US tablespoons
145 grams of light cream = 9.67 US tablespoons
155 grams of light cream = 10.3 US tablespoons
165 grams of light cream = 11 US tablespoons
175 grams of light cream = 11.7 US tablespoons
185 grams of light cream = 12.3 US tablespoons
195 grams of light cream = 13 US tablespoons
205 grams of light cream = 13.7 US tablespoons
215 grams of light cream = 14.3 US tablespoons

Note: some values may be rounded.

FAQs on light cream volume to weight conversion

125 grams of light cream equals how many US tablespoons?

125 grams of light cream is equivalent 8.34 ( ~ 8 1/4) US tablespoons.

How much is 8.34 US tablespoons of light cream in grams?

8.34 US tablespoons of light cream equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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