125 Grams of Macaroni to Oz Conversion

Questions: How many US fluid ounces of macaroni in 125 grams? How much are 125 grams of macaroni in oz?

The answer is: 125 grams of macaroni is equivalent to 4.35 ( ~ 4 ¹/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
125 grams of macaroni equals 4.35 ( ~ 4 ¹/₄) US fluid ounces.
(*) To be more precise, 125 grams of macaroni is equal to 4.3485 US fluid ounces. All figures are approximate.
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Grams of macaroni to US fluid ounces Chart

Grams of macaroni to US fluid ounces
35 grams of macaroni	=	1.22 US fluid ounces
45 grams of macaroni	=	1.57 US fluid ounces
55 grams of macaroni	=	1.91 US fluid ounces
65 grams of macaroni	=	2.26 US fluid ounces
75 grams of macaroni	=	2.61 US fluid ounces
85 grams of macaroni	=	2.96 US fluid ounces
95 grams of macaroni	=	3.3 US fluid ounces
105 grams of macaroni	=	3.65 US fluid ounces
115 grams of macaroni	=	4 US fluid ounces
125 grams of macaroni	=	4.35 US fluid ounces

Grams of macaroni to US fluid ounces
125 grams of macaroni	=	4.35 US fluid ounces
135 grams of macaroni	=	4.7 US fluid ounces
145 grams of macaroni	=	5.04 US fluid ounces
155 grams of macaroni	=	5.39 US fluid ounces
165 grams of macaroni	=	5.74 US fluid ounces
175 grams of macaroni	=	6.09 US fluid ounces
185 grams of macaroni	=	6.44 US fluid ounces
195 grams of macaroni	=	6.78 US fluid ounces
205 grams of macaroni	=	7.13 US fluid ounces
215 grams of macaroni	=	7.48 US fluid ounces

Note: some values may be rounded.

FAQs on macaroni volume to weight conversion

125 grams of macaroni equals how many US fluid ounces?

125 grams of macaroni is equivalent 4.35 ( ~ 4 ¹/₄) US fluid ounces.

How much is 4.35 US fluid ounces of macaroni in grams?

4.35 US fluid ounces of macaroni equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.