125 Grams of Margarine to Cups Conversion

Questions: How many US cups of margarine in 125 grams? How much are 125 grams of margarine in cups?

The answer is: 125 grams of margarine is equivalent to 0.5 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
125 grams of margarine equals 1/2 ( ~ 1/2) US cup.
(*) To be more precise, 125 grams of margarine is equal to 0.49985 US cup. All figures are approximate.

Grams of margarine to US cups Chart

Grams of margarine to US cups
35 grams of margarine = 0.14 US cup
45 grams of margarine = 0.18 US cup
55 grams of margarine = 0.22 US cup
65 grams of margarine = 0.26 US cup
75 grams of margarine = 0.3 US cup
85 grams of margarine = 0.34 US cup
95 grams of margarine = 0.38 US cup
105 grams of margarine = 0.42 US cup
115 grams of margarine = 0.46 US cup
125 grams of margarine = 0.5 US cup
Grams of margarine to US cups
125 grams of margarine = 0.5 US cup
135 grams of margarine = 0.54 US cup
145 grams of margarine = 0.58 US cup
155 grams of margarine = 0.62 US cup
165 grams of margarine = 0.66 US cup
175 grams of margarine = 0.7 US cup
185 grams of margarine = 0.74 US cup
195 grams of margarine = 0.78 US cup
205 grams of margarine = 0.82 US cup
215 grams of margarine = 0.86 US cup

Note: some values may be rounded.

FAQs on margarine volume to weight conversion

125 grams of margarine equals how many US cups?

125 grams of margarine is equivalent 0.5 ( ~ 1/2) US cup.

How much is 0.5 US cup of margarine in grams?

0.5 US cup of margarine equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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