125 Grams of Melted Butter to Tablespoons Conversion
Questions: How many US tablespoons of melted butter in 125 grams? How much are 125 grams of melted butter in tablespoons?
The answer is: 125 grams of melted butter is equivalent to 8.34 ( ~ 8
'Weight' to Volume Converter
Grams of melted butter to US tablespoons Chart
| Grams of melted butter to US tablespoons | ||
|---|---|---|
| 35 grams of melted butter | = | 2.33 US tablespoons |
| 45 grams of melted butter | = | 3 US tablespoons |
| 55 grams of melted butter | = | 3.67 US tablespoons |
| 65 grams of melted butter | = | 4.34 US tablespoons |
| 75 grams of melted butter | = | 5 US tablespoons |
| 85 grams of melted butter | = | 5.67 US tablespoons |
| 95 grams of melted butter | = | 6.34 US tablespoons |
| 105 grams of melted butter | = | 7 US tablespoons |
| 115 grams of melted butter | = | 7.67 US tablespoons |
| 125 grams of melted butter | = | 8.34 US tablespoons |
| Grams of melted butter to US tablespoons | ||
|---|---|---|
| 125 grams of melted butter | = | 8.34 US tablespoons |
| 135 grams of melted butter | = | 9 US tablespoons |
| 145 grams of melted butter | = | 9.67 US tablespoons |
| 155 grams of melted butter | = | 10.3 US tablespoons |
| 165 grams of melted butter | = | 11 US tablespoons |
| 175 grams of melted butter | = | 11.7 US tablespoons |
| 185 grams of melted butter | = | 12.3 US tablespoons |
| 195 grams of melted butter | = | 13 US tablespoons |
| 205 grams of melted butter | = | 13.7 US tablespoons |
| 215 grams of melted butter | = | 14.3 US tablespoons |
Note: some values may be rounded.
FAQs on melted butter volume to weight conversion
125 grams of melted butter equals how many US tablespoons?
125 grams of melted butter is equivalent 8.34 ( ~ 8
How much is 8.34 US tablespoons of melted butter in grams?
8.34 US tablespoons of melted butter equals 125 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.