125 Grams of Melted Butter to Tbsp Conversion

Questions: How many US tablespoons of melted butter in 125 grams? How much are 125 grams of melted butter in tbsp?

The answer is: 125 grams of melted butter is equivalent to 8.34 ( ~ 8 1/4) US tablespoons(*)

'Weight' to Volume Converter

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Results

125 grams of melted butter equals 8.34 ( ~ 8 1/4) US tablespoons.
(*) To be more precise, 125 grams of melted butter is equal to 8.3368 US tablespoons. All figures are approximate.

Grams of melted butter to US tablespoons Chart

Grams of melted butter to US tablespoons
35 grams of melted butter = 2.33 US tablespoons
45 grams of melted butter = 3 US tablespoons
55 grams of melted butter = 3.67 US tablespoons
65 grams of melted butter = 4.34 US tablespoons
75 grams of melted butter = 5 US tablespoons
85 grams of melted butter = 5.67 US tablespoons
95 grams of melted butter = 6.34 US tablespoons
105 grams of melted butter = 7 US tablespoons
115 grams of melted butter = 7.67 US tablespoons
125 grams of melted butter = 8.34 US tablespoons
Grams of melted butter to US tablespoons
125 grams of melted butter = 8.34 US tablespoons
135 grams of melted butter = 9 US tablespoons
145 grams of melted butter = 9.67 US tablespoons
155 grams of melted butter = 10.3 US tablespoons
165 grams of melted butter = 11 US tablespoons
175 grams of melted butter = 11.7 US tablespoons
185 grams of melted butter = 12.3 US tablespoons
195 grams of melted butter = 13 US tablespoons
205 grams of melted butter = 13.7 US tablespoons
215 grams of melted butter = 14.3 US tablespoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

125 grams of melted butter equals how many US tablespoons?

125 grams of melted butter is equivalent 8.34 ( ~ 8 1/4) US tablespoons.

How much is 8.34 US tablespoons of melted butter in grams?

8.34 US tablespoons of melted butter equals 125 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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