125 Grams of Melted Butter to Tsp Conversion

Questions: How many US teaspoons of melted butter in 125 grams? How much are 125 grams of melted butter in tsp?

The answer is: 125 grams of melted butter is equivalent to 25 ( ~ 25) US teaspoons(*)

'Weight' to Volume Converter

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Results
125 grams of melted butter equals 25 ( ~ 25) US teaspoons.
(*) To be more precise, 125 grams of melted butter is equal to 25.01 US teaspoons. All figures are approximate.

Grams of melted butter to US teaspoons Chart

Grams of melted butter to US teaspoons
35 grams of melted butter = 7 US teaspoons
45 grams of melted butter = 9 US teaspoons
55 grams of melted butter = 11 US teaspoons
65 grams of melted butter = 13 US teaspoons
75 grams of melted butter = 15 US teaspoons
85 grams of melted butter = 17 US teaspoons
95 grams of melted butter = 19 US teaspoons
105 grams of melted butter = 21 US teaspoons
115 grams of melted butter = 23 US teaspoons
125 grams of melted butter = 25 US teaspoons
Grams of melted butter to US teaspoons
125 grams of melted butter = 25 US teaspoons
135 grams of melted butter = 27 US teaspoons
145 grams of melted butter = 29 US teaspoons
155 grams of melted butter = 31 US teaspoons
165 grams of melted butter = 33 US teaspoons
175 grams of melted butter = 35 US teaspoons
185 grams of melted butter = 37 US teaspoons
195 grams of melted butter = 39 US teaspoons
205 grams of melted butter = 41 US teaspoons
215 grams of melted butter = 43 US teaspoons

Note: some values may be rounded.

FAQs on melted butter volume to weight conversion

125 grams of melted butter equals how many US teaspoons?

125 grams of melted butter is equivalent 25 ( ~ 25) US teaspoons.

How much is 25 US teaspoons of melted butter in grams?

25 US teaspoons of melted butter equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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