125 Grams of Molasses to Cups Conversion

Questions: How many US cups of molasses in 125 grams? How much are 125 grams of molasses in cups?

The answer is: 125 grams of molasses is equivalent to 0.447 ( ~ 1/2) US cup(*)

'Weight' to Volume Converter

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Results
125 grams of molasses equals 0.447 ( ~ 1/2) US cup.
(*) To be more precise, 125 grams of molasses is equal to 0.44661 US cup. All figures are approximate.

Grams of molasses to US cups Chart

Grams of molasses to US cups
35 grams of molasses = 0.125 US cup
45 grams of molasses = 0.161 US cup
55 grams of molasses = 0.197 US cup
65 grams of molasses = 0.232 US cup
75 grams of molasses = 0.268 US cup
85 grams of molasses = 0.304 US cup
95 grams of molasses = 0.339 US cup
105 grams of molasses = 0.375 US cup
115 grams of molasses = 0.411 US cup
125 grams of molasses = 0.447 US cup
Grams of molasses to US cups
125 grams of molasses = 0.447 US cup
135 grams of molasses = 0.482 US cup
145 grams of molasses = 0.518 US cup
155 grams of molasses = 0.554 US cup
165 grams of molasses = 0.59 US cup
175 grams of molasses = 0.625 US cup
185 grams of molasses = 0.661 US cup
195 grams of molasses = 0.697 US cup
205 grams of molasses = 0.732 US cup
215 grams of molasses = 0.768 US cup

Note: some values may be rounded.

FAQs on molasses volume to weight conversion

125 grams of molasses equals how many US cups?

125 grams of molasses is equivalent 0.447 ( ~ 1/2) US cup.

How much is 0.447 US cup of molasses in grams?

0.447 US cup of molasses equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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