125 Grams of Non Fat Milk to Cups Conversion

Questions: How many US cups of non fat milk in 125 grams? How much are 125 grams of non fat milk in cups?

The answer is: 125 grams of non fat milk is equivalent to 0.51 ( ~ ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of non fat milk equals 0.51 ( ~ ¹/₂) US cups.
(*) To be more precise, 125 grams of non fat milk is equal to 0.50998 US cups. All figures are approximate.
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Grams of non fat milk to US cups Chart

Grams of non fat milk to US cups
35 grams of non fat milk	=	0.143 US cups
45 grams of non fat milk	=	0.184 US cups
55 grams of non fat milk	=	0.224 US cups
65 grams of non fat milk	=	0.265 US cups
75 grams of non fat milk	=	0.306 US cups
85 grams of non fat milk	=	0.347 US cups
95 grams of non fat milk	=	0.388 US cups
105 grams of non fat milk	=	0.428 US cups
115 grams of non fat milk	=	0.469 US cups
125 grams of non fat milk	=	0.51 US cups

Grams of non fat milk to US cups
125 grams of non fat milk	=	0.51 US cups
135 grams of non fat milk	=	0.551 US cups
145 grams of non fat milk	=	0.592 US cups
155 grams of non fat milk	=	0.632 US cups
165 grams of non fat milk	=	0.673 US cups
175 grams of non fat milk	=	0.714 US cups
185 grams of non fat milk	=	0.755 US cups
195 grams of non fat milk	=	0.796 US cups
205 grams of non fat milk	=	0.836 US cups
215 grams of non fat milk	=	0.877 US cups

Note: some values may be rounded.

FAQs on non fat milk volume to weight conversion

125 grams of non fat milk equals how many US cups?

125 grams of non fat milk is equivalent 0.51 ( ~ ¹/₂) US cups.

How much is 0.51 US cups of non fat milk in grams?

0.51 US cups of non fat milk equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.