125 Grams of Nut Butter to Tbsp Conversion

Questions: How many US tablespoons of nut butter in 125 grams? How much are 125 grams of nut butter in tbsp?

The answer is: 125 grams of nut butter is equivalent to 8.34 ( ~ 8 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
125 grams of nut butter equals 8.34 ( ~ 8 ¹/₄) US tablespoons.
(*) To be more precise, 125 grams of nut butter is equal to 8.3368 US tablespoons. All figures are approximate.
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Grams of nut butter to US tablespoons Chart

Grams of nut butter to US tablespoons
35 grams of nut butter	=	2.33 US tablespoons
45 grams of nut butter	=	3 US tablespoons
55 grams of nut butter	=	3.67 US tablespoons
65 grams of nut butter	=	4.34 US tablespoons
75 grams of nut butter	=	5 US tablespoons
85 grams of nut butter	=	5.67 US tablespoons
95 grams of nut butter	=	6.34 US tablespoons
105 grams of nut butter	=	7 US tablespoons
115 grams of nut butter	=	7.67 US tablespoons
125 grams of nut butter	=	8.34 US tablespoons

Grams of nut butter to US tablespoons
125 grams of nut butter	=	8.34 US tablespoons
135 grams of nut butter	=	9 US tablespoons
145 grams of nut butter	=	9.67 US tablespoons
155 grams of nut butter	=	10.3 US tablespoons
165 grams of nut butter	=	11 US tablespoons
175 grams of nut butter	=	11.7 US tablespoons
185 grams of nut butter	=	12.3 US tablespoons
195 grams of nut butter	=	13 US tablespoons
205 grams of nut butter	=	13.7 US tablespoons
215 grams of nut butter	=	14.3 US tablespoons

Note: some values may be rounded.

FAQs on nut butter volume to weight conversion

125 grams of nut butter equals how many US tablespoons?

125 grams of nut butter is equivalent 8.34 ( ~ 8 ¹/₄) US tablespoons.

How much is 8.34 US tablespoons of nut butter in grams?

8.34 US tablespoons of nut butter equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.