125 Grams of Olive Oil to Ounces Conversion

Questions: How many US fluid ounces of olive oil in 125 grams? How much are 125 grams of olive oil in ounces?

The answer is: 125 grams of olive oil is equivalent to 4.7 ( ~ 4 ³/₄) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
125 grams of olive oil equals 4.7 ( ~ 4 ³/₄) US fluid ounces.
(*) To be more precise, 125 grams of olive oil is equal to 4.6964 US fluid ounces. All figures are approximate.
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Grams of olive oil to US fluid ounces Chart

Grams of olive oil to US fluid ounces
35 grams of olive oil	=	1.31 US fluid ounces
45 grams of olive oil	=	1.69 US fluid ounces
55 grams of olive oil	=	2.07 US fluid ounces
65 grams of olive oil	=	2.44 US fluid ounces
75 grams of olive oil	=	2.82 US fluid ounces
85 grams of olive oil	=	3.19 US fluid ounces
95 grams of olive oil	=	3.57 US fluid ounces
105 grams of olive oil	=	3.94 US fluid ounces
115 grams of olive oil	=	4.32 US fluid ounces
125 grams of olive oil	=	4.7 US fluid ounces

Grams of olive oil to US fluid ounces
125 grams of olive oil	=	4.7 US fluid ounces
135 grams of olive oil	=	5.07 US fluid ounces
145 grams of olive oil	=	5.45 US fluid ounces
155 grams of olive oil	=	5.82 US fluid ounces
165 grams of olive oil	=	6.2 US fluid ounces
175 grams of olive oil	=	6.57 US fluid ounces
185 grams of olive oil	=	6.95 US fluid ounces
195 grams of olive oil	=	7.33 US fluid ounces
205 grams of olive oil	=	7.7 US fluid ounces
215 grams of olive oil	=	8.08 US fluid ounces

Note: some values may be rounded.

FAQs on olive oil volume to weight conversion

125 grams of olive oil equals how many US fluid ounces?

125 grams of olive oil is equivalent 4.7 ( ~ 4 ³/₄) US fluid ounces.

How much is 4.7 US fluid ounces of olive oil in grams?

4.7 US fluid ounces of olive oil equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.