125 Grams of Onion Leaves to Cups Conversion

Questions: How many US cups of onion leaves in 125 grams? How much are 125 grams of onion leaves in cups?

The answer is: 125 grams of onion leaves is equivalent to 1.2 ( ~ 1 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of onion leaves equals 1 ¹/₅ ( ~ 1 ¹/₄) US cups.
(*) To be more precise, 125 grams of onion leaves is equal to 1.2008 US cups. All figures are approximate.
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Grams of onion leaves to US cups Chart

Grams of onion leaves to US cups
35 grams of onion leaves	=	0.336 US cups
45 grams of onion leaves	=	0.432 US cups
55 grams of onion leaves	=	0.528 US cups
65 grams of onion leaves	=	0.624 US cups
75 grams of onion leaves	=	0.72 US cups
85 grams of onion leaves	=	0.817 US cups
95 grams of onion leaves	=	0.913 US cups
105 grams of onion leaves	=	1.01 US cups
115 grams of onion leaves	=	1.1 US cups
125 grams of onion leaves	=	1.2 US cups

Grams of onion leaves to US cups
125 grams of onion leaves	=	1.2 US cups
135 grams of onion leaves	=	1.3 US cups
145 grams of onion leaves	=	1.39 US cups
155 grams of onion leaves	=	1.49 US cups
165 grams of onion leaves	=	1.59 US cups
175 grams of onion leaves	=	1.68 US cups
185 grams of onion leaves	=	1.78 US cups
195 grams of onion leaves	=	1.87 US cups
205 grams of onion leaves	=	1.97 US cups
215 grams of onion leaves	=	2.07 US cups

Note: some values may be rounded.

FAQs on onion leaves volume to weight conversion

125 grams of onion leaves equals how many US cups?

125 grams of onion leaves is equivalent 1.2 ( ~ 1 ¹/₄) US cups.

How much is 1.2 US cups of onion leaves in grams?

1.2 US cups of onion leaves equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.