125 Grams of Powdered Sugar to Cups Conversion
Questions: How many US cups of powdered sugar in 125 grams? How much are 125 grams of powdered sugar in cups?
The answer is: 125 grams of powdered sugar is equivalent to 1.12 ( ~ 1) US cups(*)
'Weight' to Volume Converter
Grams of powdered sugar to US cups Chart
Grams of powdered sugar to US cups | ||
---|---|---|
35 grams of powdered sugar | = | 0.313 US cups |
45 grams of powdered sugar | = | 0.402 US cups |
55 grams of powdered sugar | = | 0.491 US cups |
65 grams of powdered sugar | = | 0.581 US cups |
75 grams of powdered sugar | = | 0.67 US cups |
85 grams of powdered sugar | = | 0.76 US cups |
95 grams of powdered sugar | = | 0.849 US cups |
105 grams of powdered sugar | = | 0.938 US cups |
115 grams of powdered sugar | = | 1.03 US cups |
125 grams of powdered sugar | = | 1.12 US cups |
Grams of powdered sugar to US cups | ||
---|---|---|
125 grams of powdered sugar | = | 1.12 US cups |
135 grams of powdered sugar | = | 1.21 US cups |
145 grams of powdered sugar | = | 1.3 US cups |
155 grams of powdered sugar | = | 1.39 US cups |
165 grams of powdered sugar | = | 1.47 US cups |
175 grams of powdered sugar | = | 1.56 US cups |
185 grams of powdered sugar | = | 1.65 US cups |
195 grams of powdered sugar | = | 1.74 US cups |
205 grams of powdered sugar | = | 1.83 US cups |
215 grams of powdered sugar | = | 1.92 US cups |
Note: some values may be rounded.
FAQs on powdered sugar volume to weight conversion
125 grams of powdered sugar equals how many US cups?
125 grams of powdered sugar is equivalent 1.12 ( ~ 1) US cups.
How much is 1.12 US cups of powdered sugar in grams?
1.12 US cups of powdered sugar equals 125 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.