125 Grams of Powdered Sugar to Cups Conversion

Questions: How many US cups of powdered sugar in 125 grams? How much are 125 grams of powdered sugar in cups?

The answer is: 125 grams of powdered sugar is equivalent to 1.12 ( ~ 1) US cup(*)

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Results

125 grams of powdered sugar equals 1.12 ( ~ 1) US cup.
(*) To be more precise, 125 grams of powdered sugar is equal to 1.117 US cup. All figures are approximate.

Grams of powdered sugar to US cups Chart

Grams of powdered sugar to US cups
35 grams of powdered sugar = 0.313 US cup
45 grams of powdered sugar = 0.402 US cup
55 grams of powdered sugar = 0.491 US cup
65 grams of powdered sugar = 0.581 US cup
75 grams of powdered sugar = 0.67 US cup
85 grams of powdered sugar = 0.76 US cup
95 grams of powdered sugar = 0.849 US cup
105 grams of powdered sugar = 0.938 US cup
115 grams of powdered sugar = 1.03 US cup
125 grams of powdered sugar = 1.12 US cup
Grams of powdered sugar to US cups
125 grams of powdered sugar = 1.12 US cup
135 grams of powdered sugar = 1.21 US cup
145 grams of powdered sugar = 1.3 US cup
155 grams of powdered sugar = 1.39 US cup
165 grams of powdered sugar = 1.47 US cup
175 grams of powdered sugar = 1.56 US cup
185 grams of powdered sugar = 1.65 US cup
195 grams of powdered sugar = 1.74 US cup
205 grams of powdered sugar = 1.83 US cup
215 grams of powdered sugar = 1.92 US cup

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

125 grams of powdered sugar equals how many US cups?

125 grams of powdered sugar is equivalent 1.12 ( ~ 1) US cup.

How much is 1.12 US cup of powdered sugar in grams?

1.12 US cup of powdered sugar equals 125 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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