125 Grams of Powdered Sugar to Tablespoons Conversion

Questions: How many US tablespoons of powdered sugar in 125 grams? How much are 125 grams of powdered sugar in tablespoons?

The answer is: 125 grams of powdered sugar is equivalent to 17.9 ( ~ 17 3/4) US tablespoons(*)

'Weight' to Volume Converter

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Results
125 grams of powdered sugar equals 17.9 ( ~ 17 3/4) US tablespoons.
(*) To be more precise, 125 grams of powdered sugar is equal to 17.872 US tablespoons. All figures are approximate.

Grams of powdered sugar to US tablespoons Chart

Grams of powdered sugar to US tablespoons
35 grams of powdered sugar = 5 US tablespoons
45 grams of powdered sugar = 6.43 US tablespoons
55 grams of powdered sugar = 7.86 US tablespoons
65 grams of powdered sugar = 9.29 US tablespoons
75 grams of powdered sugar = 10.7 US tablespoons
85 grams of powdered sugar = 12.2 US tablespoons
95 grams of powdered sugar = 13.6 US tablespoons
105 grams of powdered sugar = 15 US tablespoons
115 grams of powdered sugar = 16.4 US tablespoons
125 grams of powdered sugar = 17.9 US tablespoons
Grams of powdered sugar to US tablespoons
125 grams of powdered sugar = 17.9 US tablespoons
135 grams of powdered sugar = 19.3 US tablespoons
145 grams of powdered sugar = 20.7 US tablespoons
155 grams of powdered sugar = 22.2 US tablespoons
165 grams of powdered sugar = 23.6 US tablespoons
175 grams of powdered sugar = 25 US tablespoons
185 grams of powdered sugar = 26.5 US tablespoons
195 grams of powdered sugar = 27.9 US tablespoons
205 grams of powdered sugar = 29.3 US tablespoons
215 grams of powdered sugar = 30.7 US tablespoons

Note: some values may be rounded.

FAQs on powdered sugar volume to weight conversion

125 grams of powdered sugar equals how many US tablespoons?

125 grams of powdered sugar is equivalent 17.9 ( ~ 17 3/4) US tablespoons.

How much is 17.9 US tablespoons of powdered sugar in grams?

17.9 US tablespoons of powdered sugar equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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