125 Grams of Ricotta to Oz Conversion

Questions: How many US fluid ounces of ricotta in 125 grams? How much are 125 grams of ricotta in oz?

The answer is: 125 grams of ricotta is equivalent to 4 ( ~ 4) US fluid ounces(*)

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Results

125 grams of ricotta equals 4 ( ~ 4) US fluid ounces.
(*) To be more precise, 125 grams of ricotta is equal to 3.9988 US fluid ounces. All figures are approximate.

Grams of ricotta to US fluid ounces Chart

Grams of ricotta to US fluid ounces
35 grams of ricotta = 1.12 US fluid ounce
45 grams of ricotta = 1.44 US fluid ounce
55 grams of ricotta = 1.76 US fluid ounce
65 grams of ricotta = 2.08 US fluid ounces
75 grams of ricotta = 2.4 US fluid ounces
85 grams of ricotta = 2.72 US fluid ounces
95 grams of ricotta = 3.04 US fluid ounces
105 grams of ricotta = 3.36 US fluid ounces
115 grams of ricotta = 3.68 US fluid ounces
125 grams of ricotta = 4 US fluid ounces
Grams of ricotta to US fluid ounces
125 grams of ricotta = 4 US fluid ounces
135 grams of ricotta = 4.32 US fluid ounces
145 grams of ricotta = 4.64 US fluid ounces
155 grams of ricotta = 4.96 US fluid ounces
165 grams of ricotta = 5.28 US fluid ounces
175 grams of ricotta = 5.6 US fluid ounces
185 grams of ricotta = 5.92 US fluid ounces
195 grams of ricotta = 6.24 US fluid ounces
205 grams of ricotta = 6.56 US fluid ounces
215 grams of ricotta = 6.88 US fluid ounces

Note: some values may be rounded.

FAQs on ricotta volume to weight conversion

125 grams of ricotta equals how many US fluid ounces?

125 grams of ricotta is equivalent 4 ( ~ 4) US fluid ounces.

How much is 4 US fluid ounces of ricotta in grams?

4 US fluid ounces of ricotta equals 125 grams.

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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