125 Grams of Sour Cream to Tbsp Conversion

Questions: How many US tablespoons of sour cream in 125 grams? How much are 125 grams of sour cream in tbsp?

The answer is: 125 grams of sour cream is equivalent to 8.16 ( ~ 8 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
125 grams of sour cream equals 8.16 ( ~ 8 ¹/₄) US tablespoons.
(*) To be more precise, 125 grams of sour cream is equal to 8.1598 US tablespoons. All figures are approximate.
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Grams of sour cream to US tablespoons Chart

Grams of sour cream to US tablespoons
35 grams of sour cream	=	2.28 US tablespoons
45 grams of sour cream	=	2.94 US tablespoons
55 grams of sour cream	=	3.59 US tablespoons
65 grams of sour cream	=	4.24 US tablespoons
75 grams of sour cream	=	4.9 US tablespoons
85 grams of sour cream	=	5.55 US tablespoons
95 grams of sour cream	=	6.2 US tablespoons
105 grams of sour cream	=	6.85 US tablespoons
115 grams of sour cream	=	7.51 US tablespoons
125 grams of sour cream	=	8.16 US tablespoons

Grams of sour cream to US tablespoons
125 grams of sour cream	=	8.16 US tablespoons
135 grams of sour cream	=	8.81 US tablespoons
145 grams of sour cream	=	9.47 US tablespoons
155 grams of sour cream	=	10.1 US tablespoons
165 grams of sour cream	=	10.8 US tablespoons
175 grams of sour cream	=	11.4 US tablespoons
185 grams of sour cream	=	12.1 US tablespoons
195 grams of sour cream	=	12.7 US tablespoons
205 grams of sour cream	=	13.4 US tablespoons
215 grams of sour cream	=	14 US tablespoons

Note: some values may be rounded.

FAQs on sour cream volume to weight conversion

125 grams of sour cream equals how many US tablespoons?

125 grams of sour cream is equivalent 8.16 ( ~ 8 ¹/₄) US tablespoons.

How much is 8.16 US tablespoons of sour cream in grams?

8.16 US tablespoons of sour cream equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.