125 Grams of Soy Flour to Cups Conversion

Questions: How many US cups of soy flour in 125 grams? How much are 125 grams of soy flour in cups?

The answer is: 125 grams of soy flour is equivalent to 0.881 ( ~ 1) US cups(*)

'Weight' to Volume Converter

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Results
125 grams of soy flour equals 0.881 ( ~ 1) US cups.
(*) To be more precise, 125 grams of soy flour is equal to 0.88057 US cups. All figures are approximate.

Grams of soy flour to US cups Chart

Grams of soy flour to US cups
35 grams of soy flour = 0.247 US cups
45 grams of soy flour = 0.317 US cups
55 grams of soy flour = 0.387 US cups
65 grams of soy flour = 0.458 US cups
75 grams of soy flour = 0.528 US cups
85 grams of soy flour = 0.599 US cups
95 grams of soy flour = 0.669 US cups
105 grams of soy flour = 0.74 US cups
115 grams of soy flour = 0.81 US cups
125 grams of soy flour = 0.881 US cups
Grams of soy flour to US cups
125 grams of soy flour = 0.881 US cups
135 grams of soy flour = 0.951 US cups
145 grams of soy flour = 1.02 US cups
155 grams of soy flour = 1.09 US cups
165 grams of soy flour = 1.16 US cups
175 grams of soy flour = 1.23 US cups
185 grams of soy flour = 1.3 US cups
195 grams of soy flour = 1.37 US cups
205 grams of soy flour = 1.44 US cups
215 grams of soy flour = 1.51 US cups

Note: some values may be rounded.

FAQs on soy flour volume to weight conversion

125 grams of soy flour equals how many US cups?

125 grams of soy flour is equivalent 0.881 ( ~ 1) US cups.

How much is 0.881 US cups of soy flour in grams?

0.881 US cups of soy flour equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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