125 Grams of Spring Onion to Tablespoons Conversion

Questions: How many US tablespoons of spring onion in 125 grams? How much are 125 grams of spring onion in tablespoons?

The answer is: 125 grams of spring onion is equivalent to 19.2 ( ~ 19 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
125 grams of spring onion equals 19.2 ( ~ 19 ¹/₄) US tablespoons.
(*) To be more precise, 125 grams of spring onion is equal to 19.213 US tablespoons. All figures are approximate.
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Grams of spring onion to US tablespoons Chart

Grams of spring onion to US tablespoons
35 grams of spring onion	=	5.38 US tablespoons
45 grams of spring onion	=	6.92 US tablespoons
55 grams of spring onion	=	8.45 US tablespoons
65 grams of spring onion	=	9.99 US tablespoons
75 grams of spring onion	=	11.5 US tablespoons
85 grams of spring onion	=	13.1 US tablespoons
95 grams of spring onion	=	14.6 US tablespoons
105 grams of spring onion	=	16.1 US tablespoons
115 grams of spring onion	=	17.7 US tablespoons
125 grams of spring onion	=	19.2 US tablespoons

Grams of spring onion to US tablespoons
125 grams of spring onion	=	19.2 US tablespoons
135 grams of spring onion	=	20.7 US tablespoons
145 grams of spring onion	=	22.3 US tablespoons
155 grams of spring onion	=	23.8 US tablespoons
165 grams of spring onion	=	25.4 US tablespoons
175 grams of spring onion	=	26.9 US tablespoons
185 grams of spring onion	=	28.4 US tablespoons
195 grams of spring onion	=	30 US tablespoons
205 grams of spring onion	=	31.5 US tablespoons
215 grams of spring onion	=	33 US tablespoons

Note: some values may be rounded.

FAQs on spring onion volume to weight conversion

125 grams of spring onion equals how many US tablespoons?

125 grams of spring onion is equivalent 19.2 ( ~ 19 ¹/₄) US tablespoons.

How much is 19.2 US tablespoons of spring onion in grams?

19.2 US tablespoons of spring onion equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.