125 Grams of Sugar to Ounces Conversion

Questions: How many US fluid ounces of sugar in 125 grams? How much are 125 grams of sugar in ounces?

The answer is: 125 grams of sugar is equivalent to 4.97 ( ~ 5) US fluid ounces(*)

'Weight' to Volume Converter

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Results
125 grams of sugar equals 4.97 ( ~ 5) US fluid ounces.
(*) To be more precise, 125 grams of sugar is equal to 4.9727 US fluid ounces. All figures are approximate.

Grams of sugar to US fluid ounces Chart

Grams of sugar to US fluid ounces
35 grams of sugar = 1.39 US fluid ounce
45 grams of sugar = 1.79 US fluid ounce
55 grams of sugar = 2.19 US fluid ounces
65 grams of sugar = 2.59 US fluid ounces
75 grams of sugar = 2.98 US fluid ounces
85 grams of sugar = 3.38 US fluid ounces
95 grams of sugar = 3.78 US fluid ounces
105 grams of sugar = 4.18 US fluid ounces
115 grams of sugar = 4.57 US fluid ounces
125 grams of sugar = 4.97 US fluid ounces
Grams of sugar to US fluid ounces
125 grams of sugar = 4.97 US fluid ounces
135 grams of sugar = 5.37 US fluid ounces
145 grams of sugar = 5.77 US fluid ounces
155 grams of sugar = 6.17 US fluid ounces
165 grams of sugar = 6.56 US fluid ounces
175 grams of sugar = 6.96 US fluid ounces
185 grams of sugar = 7.36 US fluid ounces
195 grams of sugar = 7.76 US fluid ounces
205 grams of sugar = 8.16 US fluid ounces
215 grams of sugar = 8.55 US fluid ounces

Note: some values may be rounded.

FAQs on sugar volume to weight conversion

125 grams of sugar equals how many US fluid ounces?

125 grams of sugar is equivalent 4.97 ( ~ 5) US fluid ounces.

How much is 4.97 US fluid ounces of sugar in grams?

4.97 US fluid ounces of sugar equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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