125 Grams of Sugar to Tbsp Conversion
Questions: How many US tablespoons of sugar in 125 grams? How much are 125 grams of sugar in tbsp?
The answer is: 125 grams of sugar is equivalent to 9.95 ( ~ 10) US tablespoons(*)
'Weight' to Volume Converter
Grams of sugar to US tablespoons Chart
| Grams of sugar to US tablespoons | ||
|---|---|---|
| 35 grams of sugar | = | 2.78 US tablespoons |
| 45 grams of sugar | = | 3.58 US tablespoons |
| 55 grams of sugar | = | 4.38 US tablespoons |
| 65 grams of sugar | = | 5.17 US tablespoons |
| 75 grams of sugar | = | 5.97 US tablespoons |
| 85 grams of sugar | = | 6.76 US tablespoons |
| 95 grams of sugar | = | 7.56 US tablespoons |
| 105 grams of sugar | = | 8.35 US tablespoons |
| 115 grams of sugar | = | 9.15 US tablespoons |
| 125 grams of sugar | = | 9.95 US tablespoons |
| Grams of sugar to US tablespoons | ||
|---|---|---|
| 125 grams of sugar | = | 9.95 US tablespoons |
| 135 grams of sugar | = | 10.7 US tablespoons |
| 145 grams of sugar | = | 11.5 US tablespoons |
| 155 grams of sugar | = | 12.3 US tablespoons |
| 165 grams of sugar | = | 13.1 US tablespoons |
| 175 grams of sugar | = | 13.9 US tablespoons |
| 185 grams of sugar | = | 14.7 US tablespoons |
| 195 grams of sugar | = | 15.5 US tablespoons |
| 205 grams of sugar | = | 16.3 US tablespoons |
| 215 grams of sugar | = | 17.1 US tablespoons |
Note: some values may be rounded.
FAQs on sugar volume to weight conversion
125 grams of sugar equals how many US tablespoons?
125 grams of sugar is equivalent 9.95 ( ~ 10) US tablespoons.
How much is 9.95 US tablespoons of sugar in grams?
9.95 US tablespoons of sugar equals 125 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.