125 Grams of White Whole Wheat Flour to Cups Conversion

Questions: How many US cups of white whole wheat flour in 125 grams? How much are 125 grams of white whole wheat flour in cups?

The answer is: 125 grams of white whole wheat flour is equivalent to 1.11 ( ~ 1) US cups^(*)

'Weight' to Volume Converter

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Results
125 grams of white whole wheat flour equals 1.11 ( ~ 1) US cups.
(*) To be more precise, 125 grams of white whole wheat flour is equal to 1.1053 US cups. All figures are approximate.
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Grams of white whole wheat flour to US cups Chart

Grams of white whole wheat flour to US cups
35 grams of white whole wheat flour	=	0.309 US cups
45 grams of white whole wheat flour	=	0.398 US cups
55 grams of white whole wheat flour	=	0.486 US cups
65 grams of white whole wheat flour	=	0.575 US cups
75 grams of white whole wheat flour	=	0.663 US cups
85 grams of white whole wheat flour	=	0.752 US cups
95 grams of white whole wheat flour	=	0.84 US cups
105 grams of white whole wheat flour	=	0.928 US cups
115 grams of white whole wheat flour	=	1.02 US cups
125 grams of white whole wheat flour	=	1.11 US cups

Grams of white whole wheat flour to US cups
125 grams of white whole wheat flour	=	1.11 US cups
135 grams of white whole wheat flour	=	1.19 US cups
145 grams of white whole wheat flour	=	1.28 US cups
155 grams of white whole wheat flour	=	1.37 US cups
165 grams of white whole wheat flour	=	1.46 US cups
175 grams of white whole wheat flour	=	1.55 US cups
185 grams of white whole wheat flour	=	1.64 US cups
195 grams of white whole wheat flour	=	1.72 US cups
205 grams of white whole wheat flour	=	1.81 US cups
215 grams of white whole wheat flour	=	1.9 US cups

Note: some values may be rounded.

FAQs on white whole wheat flour volume to weight conversion

125 grams of white whole wheat flour equals how many US cups?

125 grams of white whole wheat flour is equivalent 1.11 ( ~ 1) US cups.

How much is 1.11 US cups of white whole wheat flour in grams?

1.11 US cups of white whole wheat flour equals 125 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.