1250 Grams of Basil to Tbsp Conversion

Questions: How many US tablespoons of basil in 1250 grams? How much are 1250 grams of basil in tbsp?

The answer is: 1250 grams of basil is equivalent to 995 ( ~ 994 ¹/₂) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1250 grams of basil equals 995 ( ~ 994 ¹/₂) US tablespoons.
(*) To be more precise, 1250 grams of basil is equal to 994.53 US tablespoons. All figures are approximate.
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Grams of basil to US tablespoons Chart

Grams of basil to US tablespoons
350 grams of basil	=	278 US tablespoons
450 grams of basil	=	358 US tablespoons
550 grams of basil	=	438 US tablespoons
650 grams of basil	=	517 US tablespoons
750 grams of basil	=	597 US tablespoons
850 grams of basil	=	676 US tablespoons
950 grams of basil	=	756 US tablespoons
1050 grams of basil	=	835 US tablespoons
1150 grams of basil	=	915 US tablespoons
1250 grams of basil	=	995 US tablespoons

Grams of basil to US tablespoons
1250 grams of basil	=	995 US tablespoons
1350 grams of basil	=	1070 US tablespoons
1450 grams of basil	=	1150 US tablespoons
1550 grams of basil	=	1230 US tablespoons
1650 grams of basil	=	1310 US tablespoons
1750 grams of basil	=	1390 US tablespoons
1850 grams of basil	=	1470 US tablespoons
1950 grams of basil	=	1550 US tablespoons
2050 grams of basil	=	1630 US tablespoons
2150 grams of basil	=	1710 US tablespoons

Note: some values may be rounded.

FAQs on basil volume to weight conversion

1250 grams of basil equals how many US tablespoons?

1250 grams of basil is equivalent 995 ( ~ 994 ¹/₂) US tablespoons.

How much is 995 US tablespoons of basil in grams?

995 US tablespoons of basil equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.