1250 Grams of Brown Sugar to Cups Conversion

Questions: How many US cups of brown sugar in 1250 grams? How much are 1250 grams of brown sugar in cups?

The answer is: 1250 grams of brown sugar is equivalent to 5.68 ( ~ 5 ³/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of brown sugar equals 5.68 ( ~ 5 ³/₄) US cups.
(*) To be more precise, 1250 grams of brown sugar is equal to 5.6811 US cups. All figures are approximate.
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Grams of brown sugar to US cups Chart

Grams of brown sugar to US cups
350 grams of brown sugar	=	1.59 US cups
450 grams of brown sugar	=	2.05 US cups
550 grams of brown sugar	=	2.5 US cups
650 grams of brown sugar	=	2.95 US cups
750 grams of brown sugar	=	3.41 US cups
850 grams of brown sugar	=	3.86 US cups
950 grams of brown sugar	=	4.32 US cups
1050 grams of brown sugar	=	4.77 US cups
1150 grams of brown sugar	=	5.23 US cups
1250 grams of brown sugar	=	5.68 US cups

Grams of brown sugar to US cups
1250 grams of brown sugar	=	5.68 US cups
1350 grams of brown sugar	=	6.14 US cups
1450 grams of brown sugar	=	6.59 US cups
1550 grams of brown sugar	=	7.04 US cups
1650 grams of brown sugar	=	7.5 US cups
1750 grams of brown sugar	=	7.95 US cups
1850 grams of brown sugar	=	8.41 US cups
1950 grams of brown sugar	=	8.86 US cups
2050 grams of brown sugar	=	9.32 US cups
2150 grams of brown sugar	=	9.77 US cups

Note: some values may be rounded.

FAQs on brown sugar volume to weight conversion

1250 grams of brown sugar equals how many US cups?

1250 grams of brown sugar is equivalent 5.68 ( ~ 5 ³/₄) US cups.

How much is 5.68 US cups of brown sugar in grams?

5.68 US cups of brown sugar equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.