1250 Grams of Butter to Tsp Conversion

Questions: How many US teaspoons of butter in 1250 grams? How much are 1250 grams of butter in tsp?

The answer is: 1250 grams of butter is equivalent to 266 ( ~ 265 1/2) US teaspoons(*)

'Weight' to Volume Converter

I need to convert ...
↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of
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↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1250 grams of butter equals 266 ( ~ 265 1/2) US teaspoons.
(*) To be more precise, 1250 grams of butter is equal to 265.56 US teaspoons. All figures are approximate.

Grams of butter to US teaspoons Chart

Grams of butter to US teaspoons
350 grams of butter = 74.4 US teaspoons
450 grams of butter = 95.6 US teaspoons
550 grams of butter = 117 US teaspoons
650 grams of butter = 138 US teaspoons
750 grams of butter = 159 US teaspoons
850 grams of butter = 181 US teaspoons
950 grams of butter = 202 US teaspoons
1050 grams of butter = 223 US teaspoons
1150 grams of butter = 244 US teaspoons
1250 grams of butter = 266 US teaspoons
Grams of butter to US teaspoons
1250 grams of butter = 266 US teaspoons
1350 grams of butter = 287 US teaspoons
1450 grams of butter = 308 US teaspoons
1550 grams of butter = 329 US teaspoons
1650 grams of butter = 351 US teaspoons
1750 grams of butter = 372 US teaspoons
1850 grams of butter = 393 US teaspoons
1950 grams of butter = 414 US teaspoons
2050 grams of butter = 436 US teaspoons
2150 grams of butter = 457 US teaspoons

Note: some values may be rounded.

FAQs on butter volume to weight conversion

1250 grams of butter equals how many US teaspoons?

1250 grams of butter is equivalent 266 ( ~ 265 1/2) US teaspoons.

How much is 266 US teaspoons of butter in grams?

266 US teaspoons of butter equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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