1250 Grams of Buttermilk to Cups Conversion

Questions: How many US cups of buttermilk in 1250 grams? How much are 1250 grams of buttermilk in cups?

The answer is: 1250 grams of buttermilk is equivalent to 5.16 ( ~ 5 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of buttermilk equals 5.16 ( ~ 5 ¹/₄) US cups.
(*) To be more precise, 1250 grams of buttermilk is equal to 5.1647 US cups. All figures are approximate.
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Grams of buttermilk to US cups Chart

Grams of buttermilk to US cups
350 grams of buttermilk	=	1.45 US cups
450 grams of buttermilk	=	1.86 US cups
550 grams of buttermilk	=	2.27 US cups
650 grams of buttermilk	=	2.69 US cups
750 grams of buttermilk	=	3.1 US cups
850 grams of buttermilk	=	3.51 US cups
950 grams of buttermilk	=	3.93 US cups
1050 grams of buttermilk	=	4.34 US cups
1150 grams of buttermilk	=	4.75 US cups
1250 grams of buttermilk	=	5.16 US cups

Grams of buttermilk to US cups
1250 grams of buttermilk	=	5.16 US cups
1350 grams of buttermilk	=	5.58 US cups
1450 grams of buttermilk	=	5.99 US cups
1550 grams of buttermilk	=	6.4 US cups
1650 grams of buttermilk	=	6.82 US cups
1750 grams of buttermilk	=	7.23 US cups
1850 grams of buttermilk	=	7.64 US cups
1950 grams of buttermilk	=	8.06 US cups
2050 grams of buttermilk	=	8.47 US cups
2150 grams of buttermilk	=	8.88 US cups

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1250 grams of buttermilk equals how many US cups?

1250 grams of buttermilk is equivalent 5.16 ( ~ 5 ¹/₄) US cups.

How much is 5.16 US cups of buttermilk in grams?

5.16 US cups of buttermilk equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.