1250 Grams of Buttermilk to Tablespoons Conversion

Questions: How many US tablespoons of buttermilk in 1250 grams? How much are 1250 grams of buttermilk in tablespoons?

The answer is: 1250 grams of buttermilk is equivalent to 82.6 ( ~ 82 ³/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1250 grams of buttermilk equals 82.6 ( ~ 82 ³/₄) US tablespoons.
(*) To be more precise, 1250 grams of buttermilk is equal to 82.634 US tablespoons. All figures are approximate.
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Grams of buttermilk to US tablespoons Chart

Grams of buttermilk to US tablespoons
350 grams of buttermilk	=	23.1 US tablespoons
450 grams of buttermilk	=	29.7 US tablespoons
550 grams of buttermilk	=	36.4 US tablespoons
650 grams of buttermilk	=	43 US tablespoons
750 grams of buttermilk	=	49.6 US tablespoons
850 grams of buttermilk	=	56.2 US tablespoons
950 grams of buttermilk	=	62.8 US tablespoons
1050 grams of buttermilk	=	69.4 US tablespoons
1150 grams of buttermilk	=	76 US tablespoons
1250 grams of buttermilk	=	82.6 US tablespoons

Grams of buttermilk to US tablespoons
1250 grams of buttermilk	=	82.6 US tablespoons
1350 grams of buttermilk	=	89.2 US tablespoons
1450 grams of buttermilk	=	95.9 US tablespoons
1550 grams of buttermilk	=	102 US tablespoons
1650 grams of buttermilk	=	109 US tablespoons
1750 grams of buttermilk	=	116 US tablespoons
1850 grams of buttermilk	=	122 US tablespoons
1950 grams of buttermilk	=	129 US tablespoons
2050 grams of buttermilk	=	136 US tablespoons
2150 grams of buttermilk	=	142 US tablespoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1250 grams of buttermilk equals how many US tablespoons?

1250 grams of buttermilk is equivalent 82.6 ( ~ 82 ³/₄) US tablespoons.

How much is 82.6 US tablespoons of buttermilk in grams?

82.6 US tablespoons of buttermilk equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.