1250 Grams of Buttermilk to Teaspoons Conversion

Questions: How many US teaspoons of buttermilk in 1250 grams? How much are 1250 grams of buttermilk in teaspoons?

The answer is: 1250 grams of buttermilk is equivalent to 248 ( ~ 248) US teaspoons(*)

'Weight' to Volume Converter

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Results
1250 grams of buttermilk equals 248 ( ~ 248) US teaspoons.
(*) To be more precise, 1250 grams of buttermilk is equal to 247.9 US teaspoons. All figures are approximate.

Grams of buttermilk to US teaspoons Chart

Grams of buttermilk to US teaspoons
350 grams of buttermilk = 69.4 US teaspoons
450 grams of buttermilk = 89.2 US teaspoons
550 grams of buttermilk = 109 US teaspoons
650 grams of buttermilk = 129 US teaspoons
750 grams of buttermilk = 149 US teaspoons
850 grams of buttermilk = 169 US teaspoons
950 grams of buttermilk = 188 US teaspoons
1050 grams of buttermilk = 208 US teaspoons
1150 grams of buttermilk = 228 US teaspoons
1250 grams of buttermilk = 248 US teaspoons
Grams of buttermilk to US teaspoons
1250 grams of buttermilk = 248 US teaspoons
1350 grams of buttermilk = 268 US teaspoons
1450 grams of buttermilk = 288 US teaspoons
1550 grams of buttermilk = 307 US teaspoons
1650 grams of buttermilk = 327 US teaspoons
1750 grams of buttermilk = 347 US teaspoons
1850 grams of buttermilk = 367 US teaspoons
1950 grams of buttermilk = 387 US teaspoons
2050 grams of buttermilk = 407 US teaspoons
2150 grams of buttermilk = 426 US teaspoons

Note: some values may be rounded.

FAQs on buttermilk volume to weight conversion

1250 grams of buttermilk equals how many US teaspoons?

1250 grams of buttermilk is equivalent 248 ( ~ 248) US teaspoons.

How much is 248 US teaspoons of buttermilk in grams?

248 US teaspoons of buttermilk equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

Disclaimer

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