1250 Grams of Cake Flour to Cups Conversion

Questions: How many US cups of cake flour in 1250 grams? How much are 1250 grams of cake flour in cups?

The answer is: 1250 grams of cake flour is equivalent to 9.62 ( ~ 9 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1250 grams of cake flour equals 9.62 ( ~ 9 ¹/₂) US cups.
(*) To be more precise, 1250 grams of cake flour is equal to 9.6238 US cups. All figures are approximate.
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Grams of cake flour to US cups Chart

Grams of cake flour to US cups
350 grams of cake flour	=	2.69 US cups
450 grams of cake flour	=	3.46 US cups
550 grams of cake flour	=	4.23 US cups
650 grams of cake flour	=	5 US cups
750 grams of cake flour	=	5.77 US cups
850 grams of cake flour	=	6.54 US cups
950 grams of cake flour	=	7.31 US cups
1050 grams of cake flour	=	8.08 US cups
1150 grams of cake flour	=	8.85 US cups
1250 grams of cake flour	=	9.62 US cups

Grams of cake flour to US cups
1250 grams of cake flour	=	9.62 US cups
1350 grams of cake flour	=	10.4 US cups
1450 grams of cake flour	=	11.2 US cups
1550 grams of cake flour	=	11.9 US cups
1650 grams of cake flour	=	12.7 US cups
1750 grams of cake flour	=	13.5 US cups
1850 grams of cake flour	=	14.2 US cups
1950 grams of cake flour	=	15 US cups
2050 grams of cake flour	=	15.8 US cups
2150 grams of cake flour	=	16.6 US cups

Note: some values may be rounded.

FAQs on cake flour volume to weight conversion

1250 grams of cake flour equals how many US cups?

1250 grams of cake flour is equivalent 9.62 ( ~ 9 ¹/₂) US cups.

How much is 9.62 US cups of cake flour in grams?

9.62 US cups of cake flour equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.