1250 Grams of Cocoa to Teaspoons Conversion

Questions: How many US teaspoons of cocoa in 1250 grams? How much are 1250 grams of cocoa in teaspoons?

The answer is: 1250 grams of cocoa is equivalent to 480 ( ~ 480 ¹/₄) US teaspoons^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1250 grams of cocoa equals 480 ( ~ 480 ¹/₄) US teaspoons.
(*) To be more precise, 1250 grams of cocoa is equal to 480.31 US teaspoons. All figures are approximate.
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Grams of cocoa to US teaspoons Chart

Grams of cocoa to US teaspoons
350 grams of cocoa	=	134 US teaspoons
450 grams of cocoa	=	173 US teaspoons
550 grams of cocoa	=	211 US teaspoons
650 grams of cocoa	=	250 US teaspoons
750 grams of cocoa	=	288 US teaspoons
850 grams of cocoa	=	327 US teaspoons
950 grams of cocoa	=	365 US teaspoons
1050 grams of cocoa	=	403 US teaspoons
1150 grams of cocoa	=	442 US teaspoons
1250 grams of cocoa	=	480 US teaspoons

Grams of cocoa to US teaspoons
1250 grams of cocoa	=	480 US teaspoons
1350 grams of cocoa	=	519 US teaspoons
1450 grams of cocoa	=	557 US teaspoons
1550 grams of cocoa	=	596 US teaspoons
1650 grams of cocoa	=	634 US teaspoons
1750 grams of cocoa	=	672 US teaspoons
1850 grams of cocoa	=	711 US teaspoons
1950 grams of cocoa	=	749 US teaspoons
2050 grams of cocoa	=	788 US teaspoons
2150 grams of cocoa	=	826 US teaspoons

Note: some values may be rounded.

FAQs on cocoa volume to weight conversion

1250 grams of cocoa equals how many US teaspoons?

1250 grams of cocoa is equivalent 480 ( ~ 480 ¹/₄) US teaspoons.

How much is 480 US teaspoons of cocoa in grams?

480 US teaspoons of cocoa equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.