1250 Grams of Cooked Pasta to Cups Conversion

Questions: How many US cups of cooked pasta in 1250 grams? How much are 1250 grams of cooked pasta in cups?

The answer is: 1250 grams of cooked pasta is equivalent to 6.25 ( ~ 6 ¹/₄) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of cooked pasta equals 6 ¹/₄ ( ~ 6 ¹/₄) US cups.
(*) To be more precise, 1250 grams of cooked pasta is equal to 6.2526 US cups. All figures are approximate.
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Grams of cooked pasta to US cups Chart

Grams of cooked pasta to US cups
350 grams of cooked pasta	=	1.75 US cups
450 grams of cooked pasta	=	2.25 US cups
550 grams of cooked pasta	=	2.75 US cups
650 grams of cooked pasta	=	3.25 US cups
750 grams of cooked pasta	=	3.75 US cups
850 grams of cooked pasta	=	4.25 US cups
950 grams of cooked pasta	=	4.75 US cups
1050 grams of cooked pasta	=	5.25 US cups
1150 grams of cooked pasta	=	5.75 US cups
1250 grams of cooked pasta	=	6.25 US cups

Grams of cooked pasta to US cups
1250 grams of cooked pasta	=	6.25 US cups
1350 grams of cooked pasta	=	6.75 US cups
1450 grams of cooked pasta	=	7.25 US cups
1550 grams of cooked pasta	=	7.75 US cups
1650 grams of cooked pasta	=	8.25 US cups
1750 grams of cooked pasta	=	8.75 US cups
1850 grams of cooked pasta	=	9.25 US cups
1950 grams of cooked pasta	=	9.75 US cups
2050 grams of cooked pasta	=	10.3 US cups
2150 grams of cooked pasta	=	10.8 US cups

Note: some values may be rounded.

FAQs on cooked pasta volume to weight conversion

1250 grams of cooked pasta equals how many US cups?

1250 grams of cooked pasta is equivalent 6.25 ( ~ 6 ¹/₄) US cups.

How much is 6.25 US cups of cooked pasta in grams?

6.25 US cups of cooked pasta equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.