1250 Grams of Cooked Rice to Tablespoons Conversion

Questions: How many US tablespoons of cooked rice in 1250 grams? How much are 1250 grams of cooked rice in tablespoons?

The answer is: 1250 grams of cooked rice is equivalent to 80 ( ~ 80) US tablespoons(*)

'Weight' to Volume Converter

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Results
1250 grams of cooked rice equals 80 ( ~ 80) US tablespoons.
(*) To be more precise, 1250 grams of cooked rice is equal to 79.976 US tablespoons. All figures are approximate.

Grams of cooked rice to US tablespoons Chart

Grams of cooked rice to US tablespoons
350 grams of cooked rice = 22.4 US tablespoons
450 grams of cooked rice = 28.8 US tablespoons
550 grams of cooked rice = 35.2 US tablespoons
650 grams of cooked rice = 41.6 US tablespoons
750 grams of cooked rice = 48 US tablespoons
850 grams of cooked rice = 54.4 US tablespoons
950 grams of cooked rice = 60.8 US tablespoons
1050 grams of cooked rice = 67.2 US tablespoons
1150 grams of cooked rice = 73.6 US tablespoons
1250 grams of cooked rice = 80 US tablespoons
Grams of cooked rice to US tablespoons
1250 grams of cooked rice = 80 US tablespoons
1350 grams of cooked rice = 86.4 US tablespoons
1450 grams of cooked rice = 92.8 US tablespoons
1550 grams of cooked rice = 99.2 US tablespoons
1650 grams of cooked rice = 106 US tablespoons
1750 grams of cooked rice = 112 US tablespoons
1850 grams of cooked rice = 118 US tablespoons
1950 grams of cooked rice = 125 US tablespoons
2050 grams of cooked rice = 131 US tablespoons
2150 grams of cooked rice = 138 US tablespoons

Note: some values may be rounded.

FAQs on cooked rice volume to weight conversion

1250 grams of cooked rice equals how many US tablespoons?

1250 grams of cooked rice is equivalent 80 ( ~ 80) US tablespoons.

How much is 80 US tablespoons of cooked rice in grams?

80 US tablespoons of cooked rice equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

  1. Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.

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