1250 Grams of Cooked Rice to Tablespoons Conversion
Questions: How many US tablespoons of cooked rice in 1250 grams? How much are 1250 grams of cooked rice in tablespoons?
The answer is: 1250 grams of cooked rice is equivalent to 80 ( ~ 80) US tablespoons(*)
'Weight' to Volume Converter
Grams of cooked rice to US tablespoons Chart
| Grams of cooked rice to US tablespoons | ||
|---|---|---|
| 350 grams of cooked rice | = | 22.4 US tablespoons |
| 450 grams of cooked rice | = | 28.8 US tablespoons |
| 550 grams of cooked rice | = | 35.2 US tablespoons |
| 650 grams of cooked rice | = | 41.6 US tablespoons |
| 750 grams of cooked rice | = | 48 US tablespoons |
| 850 grams of cooked rice | = | 54.4 US tablespoons |
| 950 grams of cooked rice | = | 60.8 US tablespoons |
| 1050 grams of cooked rice | = | 67.2 US tablespoons |
| 1150 grams of cooked rice | = | 73.6 US tablespoons |
| 1250 grams of cooked rice | = | 80 US tablespoons |
| Grams of cooked rice to US tablespoons | ||
|---|---|---|
| 1250 grams of cooked rice | = | 80 US tablespoons |
| 1350 grams of cooked rice | = | 86.4 US tablespoons |
| 1450 grams of cooked rice | = | 92.8 US tablespoons |
| 1550 grams of cooked rice | = | 99.2 US tablespoons |
| 1650 grams of cooked rice | = | 106 US tablespoons |
| 1750 grams of cooked rice | = | 112 US tablespoons |
| 1850 grams of cooked rice | = | 118 US tablespoons |
| 1950 grams of cooked rice | = | 125 US tablespoons |
| 2050 grams of cooked rice | = | 131 US tablespoons |
| 2150 grams of cooked rice | = | 138 US tablespoons |
Note: some values may be rounded.
FAQs on cooked rice volume to weight conversion
1250 grams of cooked rice equals how many US tablespoons?
1250 grams of cooked rice is equivalent 80 ( ~ 80) US tablespoons.
How much is 80 US tablespoons of cooked rice in grams?
80 US tablespoons of cooked rice equals 1250 grams.
Weight to Volume Conversions - Cooking Ingredients
References:
Notes on ingredient measurements
It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.