1250 Grams of Cornstarch to Cups Conversion

Questions: How many US cups of cornstarch in 1250 grams? How much are 1250 grams of cornstarch in cups?

The answer is: 1250 grams of cornstarch is equivalent to 10.4 ( ~ 10 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
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Results
1250 grams of cornstarch equals 10.4 ( ~ 10 ¹/₂) US cups.
(*) To be more precise, 1250 grams of cornstarch is equal to 10.421 US cups. All figures are approximate.
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Grams of cornstarch to US cups Chart

Grams of cornstarch to US cups
350 grams of cornstarch	=	2.92 US cups
450 grams of cornstarch	=	3.75 US cups
550 grams of cornstarch	=	4.59 US cups
650 grams of cornstarch	=	5.42 US cups
750 grams of cornstarch	=	6.25 US cups
850 grams of cornstarch	=	7.09 US cups
950 grams of cornstarch	=	7.92 US cups
1050 grams of cornstarch	=	8.75 US cups
1150 grams of cornstarch	=	9.59 US cups
1250 grams of cornstarch	=	10.4 US cups

Grams of cornstarch to US cups
1250 grams of cornstarch	=	10.4 US cups
1350 grams of cornstarch	=	11.3 US cups
1450 grams of cornstarch	=	12.1 US cups
1550 grams of cornstarch	=	12.9 US cups
1650 grams of cornstarch	=	13.8 US cups
1750 grams of cornstarch	=	14.6 US cups
1850 grams of cornstarch	=	15.4 US cups
1950 grams of cornstarch	=	16.3 US cups
2050 grams of cornstarch	=	17.1 US cups
2150 grams of cornstarch	=	17.9 US cups

Note: some values may be rounded.

FAQs on cornstarch volume to weight conversion

1250 grams of cornstarch equals how many US cups?

1250 grams of cornstarch is equivalent 10.4 ( ~ 10 ¹/₂) US cups.

How much is 10.4 US cups of cornstarch in grams?

10.4 US cups of cornstarch equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.