1250 Grams of Cream to Tablespoons Conversion

Questions: How many US tablespoons of cream in 1250 grams? How much are 1250 grams of cream in tablespoons?

The answer is: 1250 grams of cream is equivalent to 83.4 ( ~ 83 ¹/₄) US tablespoons^(*)

'Weight' to Volume Converter

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Results
1250 grams of cream equals 83.4 ( ~ 83 ¹/₄) US tablespoons.
(*) To be more precise, 1250 grams of cream is equal to 83.368 US tablespoons. All figures are approximate.
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Grams of cream to US tablespoons Chart

Grams of cream to US tablespoons
350 grams of cream	=	23.3 US tablespoons
450 grams of cream	=	30 US tablespoons
550 grams of cream	=	36.7 US tablespoons
650 grams of cream	=	43.4 US tablespoons
750 grams of cream	=	50 US tablespoons
850 grams of cream	=	56.7 US tablespoons
950 grams of cream	=	63.4 US tablespoons
1050 grams of cream	=	70 US tablespoons
1150 grams of cream	=	76.7 US tablespoons
1250 grams of cream	=	83.4 US tablespoons

Grams of cream to US tablespoons
1250 grams of cream	=	83.4 US tablespoons
1350 grams of cream	=	90 US tablespoons
1450 grams of cream	=	96.7 US tablespoons
1550 grams of cream	=	103 US tablespoons
1650 grams of cream	=	110 US tablespoons
1750 grams of cream	=	117 US tablespoons
1850 grams of cream	=	123 US tablespoons
1950 grams of cream	=	130 US tablespoons
2050 grams of cream	=	137 US tablespoons
2150 grams of cream	=	143 US tablespoons

Note: some values may be rounded.

FAQs on cream volume to weight conversion

1250 grams of cream equals how many US tablespoons?

1250 grams of cream is equivalent 83.4 ( ~ 83 ¹/₄) US tablespoons.

How much is 83.4 US tablespoons of cream in grams?

83.4 US tablespoons of cream equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.