1250 Grams of Dry Pasta to Cups Conversion

Questions: How many US cups of dry pasta in 1250 grams? How much are 1250 grams of dry pasta in cups?

The answer is: 1250 grams of dry pasta is equivalent to 12.5 ( ~ 12 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1250 grams of dry pasta equals 12.5 ( ~ 12 ¹/₂) US cups.
(*) To be more precise, 1250 grams of dry pasta is equal to 12.49 US cups. All figures are approximate.
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Grams of dry pasta to US cups Chart

Grams of dry pasta to US cups
350 grams of dry pasta	=	3.5 US cups
450 grams of dry pasta	=	4.5 US cups
550 grams of dry pasta	=	5.5 US cups
650 grams of dry pasta	=	6.5 US cups
750 grams of dry pasta	=	7.49 US cups
850 grams of dry pasta	=	8.49 US cups
950 grams of dry pasta	=	9.49 US cups
1050 grams of dry pasta	=	10.5 US cups
1150 grams of dry pasta	=	11.5 US cups
1250 grams of dry pasta	=	12.5 US cups

Grams of dry pasta to US cups
1250 grams of dry pasta	=	12.5 US cups
1350 grams of dry pasta	=	13.5 US cups
1450 grams of dry pasta	=	14.5 US cups
1550 grams of dry pasta	=	15.5 US cups
1650 grams of dry pasta	=	16.5 US cups
1750 grams of dry pasta	=	17.5 US cups
1850 grams of dry pasta	=	18.5 US cups
1950 grams of dry pasta	=	19.5 US cups
2050 grams of dry pasta	=	20.5 US cups
2150 grams of dry pasta	=	21.5 US cups

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1250 grams of dry pasta equals how many US cups?

1250 grams of dry pasta is equivalent 12.5 ( ~ 12 ¹/₂) US cups.

How much is 12.5 US cups of dry pasta in grams?

12.5 US cups of dry pasta equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.