1250 Grams of Dry Pasta to Ounces Conversion

Questions: How many US fluid ounces of dry pasta in 1250 grams? How much are 1250 grams of dry pasta in ounces?

The answer is: 1250 grams of dry pasta is equivalent to 99.9 ( ~ 100) US fluid ounces^(*)

'Weight' to Volume Converter

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Results
1250 grams of dry pasta equals 99.9 ( ~ 100) US fluid ounces.
(*) To be more precise, 1250 grams of dry pasta is equal to 99.923 US fluid ounces. All figures are approximate.
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Grams of dry pasta to US fluid ounces Chart

Grams of dry pasta to US fluid ounces
350 grams of dry pasta	=	28 US fluid ounces
450 grams of dry pasta	=	36 US fluid ounces
550 grams of dry pasta	=	44 US fluid ounces
650 grams of dry pasta	=	52 US fluid ounces
750 grams of dry pasta	=	60 US fluid ounces
850 grams of dry pasta	=	67.9 US fluid ounces
950 grams of dry pasta	=	75.9 US fluid ounces
1050 grams of dry pasta	=	83.9 US fluid ounces
1150 grams of dry pasta	=	91.9 US fluid ounces
1250 grams of dry pasta	=	99.9 US fluid ounces

Grams of dry pasta to US fluid ounces
1250 grams of dry pasta	=	99.9 US fluid ounces
1350 grams of dry pasta	=	108 US fluid ounces
1450 grams of dry pasta	=	116 US fluid ounces
1550 grams of dry pasta	=	124 US fluid ounces
1650 grams of dry pasta	=	132 US fluid ounces
1750 grams of dry pasta	=	140 US fluid ounces
1850 grams of dry pasta	=	148 US fluid ounces
1950 grams of dry pasta	=	156 US fluid ounces
2050 grams of dry pasta	=	164 US fluid ounces
2150 grams of dry pasta	=	172 US fluid ounces

Note: some values may be rounded.

FAQs on dry pasta volume to weight conversion

1250 grams of dry pasta equals how many US fluid ounces?

1250 grams of dry pasta is equivalent 99.9 ( ~ 100) US fluid ounces.

How much is 99.9 US fluid ounces of dry pasta in grams?

99.9 US fluid ounces of dry pasta equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.