1250 Grams of Fresh Cheese to Cups Conversion

Questions: How many US cups of fresh cheese in 1250 grams? How much are 1250 grams of fresh cheese in cups?

The answer is: 1250 grams of fresh cheese is equivalent to 5.21 ( ~ 5 ¹/₄) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
of to	↼ ingredient?Choose an ingredient, or the substance, by typing its name in the box on the left.
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Results
1250 grams of fresh cheese equals 5.21 ( ~ 5 ¹/₄) US cups.
(*) To be more precise, 1250 grams of fresh cheese is equal to 5.2105 US cups. All figures are approximate.
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Grams of fresh cheese to US cups Chart

Grams of fresh cheese to US cups
350 grams of fresh cheese	=	1.46 US cups
450 grams of fresh cheese	=	1.88 US cups
550 grams of fresh cheese	=	2.29 US cups
650 grams of fresh cheese	=	2.71 US cups
750 grams of fresh cheese	=	3.13 US cups
850 grams of fresh cheese	=	3.54 US cups
950 grams of fresh cheese	=	3.96 US cups
1050 grams of fresh cheese	=	4.38 US cups
1150 grams of fresh cheese	=	4.79 US cups
1250 grams of fresh cheese	=	5.21 US cups

Grams of fresh cheese to US cups
1250 grams of fresh cheese	=	5.21 US cups
1350 grams of fresh cheese	=	5.63 US cups
1450 grams of fresh cheese	=	6.04 US cups
1550 grams of fresh cheese	=	6.46 US cups
1650 grams of fresh cheese	=	6.88 US cups
1750 grams of fresh cheese	=	7.29 US cups
1850 grams of fresh cheese	=	7.71 US cups
1950 grams of fresh cheese	=	8.13 US cups
2050 grams of fresh cheese	=	8.55 US cups
2150 grams of fresh cheese	=	8.96 US cups

Note: some values may be rounded.

FAQs on fresh cheese volume to weight conversion

1250 grams of fresh cheese equals how many US cups?

1250 grams of fresh cheese is equivalent 5.21 ( ~ 5 ¹/₄) US cups.

How much is 5.21 US cups of fresh cheese in grams?

5.21 US cups of fresh cheese equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.