1250 Grams of Leaves to Cups Conversion

Questions: How many US cups of leaves in 1250 grams? How much are 1250 grams of leaves in cups?

The answer is: 1250 grams of leaves is equivalent to 41.6 ( ~ 41 ¹/₂) US cups^(*)

'Weight' to Volume Converter

I need to convert ...
	↼ weight ?Enter the amount of the mass measurement (weight). The calculator accepts fractional values such as: 1/2 (half), 1/3 (1 third), etc.
	↼ unit ? Choose the unit of mass (Kilogram, milligram, ounce, etc.)
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	↼ unit ? Choose the volume unit (cup, liter, ml, etc.) and then click on the 'Calculate!'

Results
1250 grams of leaves equals 41.6 ( ~ 41 ¹/₂) US cups.
(*) To be more precise, 1250 grams of leaves is equal to 41.602 US cups. All figures are approximate.
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Grams of leaves to US cups Chart

Grams of leaves to US cups
350 grams of leaves	=	11.6 US cups
450 grams of leaves	=	15 US cups
550 grams of leaves	=	18.3 US cups
650 grams of leaves	=	21.6 US cups
750 grams of leaves	=	25 US cups
850 grams of leaves	=	28.3 US cups
950 grams of leaves	=	31.6 US cups
1050 grams of leaves	=	34.9 US cups
1150 grams of leaves	=	38.3 US cups
1250 grams of leaves	=	41.6 US cups

Grams of leaves to US cups
1250 grams of leaves	=	41.6 US cups
1350 grams of leaves	=	44.9 US cups
1450 grams of leaves	=	48.3 US cups
1550 grams of leaves	=	51.6 US cups
1650 grams of leaves	=	54.9 US cups
1750 grams of leaves	=	58.2 US cups
1850 grams of leaves	=	61.6 US cups
1950 grams of leaves	=	64.9 US cups
2050 grams of leaves	=	68.2 US cups
2150 grams of leaves	=	71.6 US cups

Note: some values may be rounded.

FAQs on leaves volume to weight conversion

1250 grams of leaves equals how many US cups?

1250 grams of leaves is equivalent 41.6 ( ~ 41 ¹/₂) US cups.

How much is 41.6 US cups of leaves in grams?

41.6 US cups of leaves equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.