1250 Grams of Lemon Juice to Cups Conversion

Questions: How many US cups of lemon juice in 1250 grams? How much are 1250 grams of lemon juice in cups?

The answer is: 1250 grams of lemon juice is equivalent to 5.44 ( ~ 5 ¹/₂) US cups^(*)

'Weight' to Volume Converter

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Results
1250 grams of lemon juice equals 5.44 ( ~ 5 ¹/₂) US cups.
(*) To be more precise, 1250 grams of lemon juice is equal to 5.4356 US cups. All figures are approximate.
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Grams of lemon juice to US cups Chart

Grams of lemon juice to US cups
350 grams of lemon juice	=	1.52 US cups
450 grams of lemon juice	=	1.96 US cups
550 grams of lemon juice	=	2.39 US cups
650 grams of lemon juice	=	2.83 US cups
750 grams of lemon juice	=	3.26 US cups
850 grams of lemon juice	=	3.7 US cups
950 grams of lemon juice	=	4.13 US cups
1050 grams of lemon juice	=	4.57 US cups
1150 grams of lemon juice	=	5 US cups
1250 grams of lemon juice	=	5.44 US cups

Grams of lemon juice to US cups
1250 grams of lemon juice	=	5.44 US cups
1350 grams of lemon juice	=	5.87 US cups
1450 grams of lemon juice	=	6.31 US cups
1550 grams of lemon juice	=	6.74 US cups
1650 grams of lemon juice	=	7.18 US cups
1750 grams of lemon juice	=	7.61 US cups
1850 grams of lemon juice	=	8.04 US cups
1950 grams of lemon juice	=	8.48 US cups
2050 grams of lemon juice	=	8.91 US cups
2150 grams of lemon juice	=	9.35 US cups

Note: some values may be rounded.

FAQs on lemon juice volume to weight conversion

1250 grams of lemon juice equals how many US cups?

1250 grams of lemon juice is equivalent 5.44 ( ~ 5 ¹/₂) US cups.

How much is 5.44 US cups of lemon juice in grams?

5.44 US cups of lemon juice equals 1250 grams.

Weight to Volume Conversions - Cooking Ingredients

References:

Density Database Version 2.0 - FAO

Notes on ingredient measurements

It is a bit tricky to get an accurate food conversion since its characteristics change according to humidity, temperature, or how well packed the ingredient is. Ingredients that contain the terms sliced, minced, diced, crushed, chopped add uncertainties to the measurements. A good practice is to measure ingredients by weight, not by volume so that the error is decreased.